Assessment of Potential Toxicity of Onion-like Carbon Nanoparticles from Grilled Turbot Scophthalmus maximus L.

por Wang, Zuzhe, Bi, Jingran, Wang, Haitao, Tan, Mingqian
Publicado 2021

The Preparation and Properties of Amino-Carboxymethyl Chitosan-Based Antibacterial Hydrogel Loaded with ε-Polylysine

por Li, Yixi, Qiu, Yulong, Hou, Hongman, Zhang, Gongliang, Hao, Hongshun, Bi, Jingran
Publicado 2023

Effect of the luxI/R gene on AHL-signaling molecules and QS regulatory mechanism in Hafnia alvei H4

por Li, Xue, Zhang, Gongliang, Zhu, Yaolei, Bi, Jingran, Hao, Hongshun, Hou, Hongman
Publicado 2019

Detection of Histamine Based on Gold Nanoparticles with Dual Sensor System of Colorimetric and Fluorescence

por Bi, Jingran, Tian, Chuan, Zhang, Gong-Liang, Hao, Hongshun, Hou, Hong-Man
Publicado 2020

Novel starter cultures Virgibacillus spp. selected from grasshopper sub shrimp paste to inhibit biogenic amines accumulation

por Zhao, Yirui, Sang, Xue, Hao, Hongshun, Bi, Jingran, Zhang, Gongliang, Hou, Hongman
Publicado 2021

Contribution of Microorganisms to Biogenic Amine Accumulation during Fish Sauce Fermentation and Screening of Novel Starters

por Ma, Xinxiu, Bi, Jingran, Li, Xinyu, Zhang, Gongliang, Hao, Hongshun, Hou, Hongman
Publicado 2021

Potential quorum-sensing inhibitor of Hafnia alvei H4—theaflavin-3,3´-digallate analyzed by virtual screening and molecular simulation

por Li, Xue, Yan, Congyang, Wang, Yanan, Zhang, Gongliang, Bi, Jingran, Hao, Hongshun, Hou, Hongman
Publicado 2023

Downregulated Expression of Virulence Factors Induced by Benzyl Isothiocyanate in Staphylococcus Aureus: A Transcriptomic Analysis

por Wang, Xiaoning, Wu, Hongyan, Niu, Tongxin, Bi, Jingran, Hou, Hongman, Hao, Hongshun, Zhang, Gongliang
Publicado 2019

Assessment of the Distribution and Safety of Tetragenococcus muriaticus for Potential Application in the Preparation of Chinese Grasshopper Sub Shrimp Paste

por Sang, Xue, Ma, Xinxiu, Zhang, Yanan, Hao, Hongshun, Bi, Jingran, Zhang, Gongliang, Hou, Hongman
Publicado 2021

Quorum Sensing-Mediated and Growth Phase-Dependent Regulation of Metabolic Pathways in Hafnia alvei H4

por Yan, Congyang, Li, Xue, Zhang, Gongliang, Zhu, Yaolei, Bi, Jingran, Hao, Hongshun, Hou, Hongman
Publicado 2021

Characterization of the Inclusion Complexes of Isothiocyanates with γ-Cyclodextrin for Improvement of Antibacterial Activities against Staphylococcus aureus

por Liu, Jianan, Wu, Hongyan, Ao, Xinying, Hao, Hongshun, Bi, Jingran, Hou, Hongman, Zhang, Gongliang
Publicado 2021

Nanostructures Derived from Starch and Chitosan for Fluorescence Bio-Imaging

por Zu, Yinxue, Bi, Jingran, Yan, Huiping, Wang, Haitao, Song, Yukun, Zhu, Bei-Wei, Tan, Mingqian
Publicado 2016

The Impact of Microbial Diversity on Biogenic Amines Formation in Grasshopper Sub Shrimp Paste During the Fermentation

por Sang, Xue, Li, Kexin, Zhu, Yaolei, Ma, Xinxiu, Hao, Hongshun, Bi, Jingran, Zhang, Gongliang, Hou, Hongman
Publicado 2020

Bacteriostatic effects of benzyl isothiocyanate on Vibrio parahaemolyticus: Transcriptomic analysis and morphological verification

por Liu, Jianan, Zhang, Ke, Song, Jie, Wu, Hongyan, Hao, Hongshun, Bi, Jingran, Hou, Hongman, Zhang, Gongliang
Publicado 2021

A Bioactive Chitosan−Based Film Enriched with Benzyl Isothiocyanate/α−Cyclodextrin Inclusion Complex and Its Application for Beef Preservation

por Wu, Hongyan, Ao, Xinying, Liu, Jianan, Zhu, Junya, Bi, Jingran, Hou, Hongman, Hao, Hongshun, Zhang, Gongliang
Publicado 2022

Functional Chitosan-Based Composite Film Incorporated with 3-(Methylthio) Propyl Isothiocyanate/α-Cyclodextrin Inclusion Complex for Chicken Meat Preservation

por Wu, Hongyan, Ao, Xinying, Liu, Jianan, Zhu, Junya, Bi, Jingran, Hou, Hongman, Hao, Hongshun, Zhang, Gongliang
Publicado 2022

A Novel Photoelectrochemical Aptamer Sensor Based on CdTe Quantum Dots Enhancement and Exonuclease I-Assisted Signal Amplification for Listeria monocytogenes Detection

por Zhu, Liangliang, Hao, Hongshun, Ding, Chao, Gan, Hanwei, Jiang, Shuting, Zhang, Gongliang, Bi, Jingran, Yan, Shuang, Hou, Hongman
Publicado 2021