Are organic acids really related to the sour taste difference between Chinese black tea and green tea?

por Zhang, Xiang, Du, Xiao, Li, Ying‐zheng, Nie, Cong‐ning, Wang, Cong‐ming, Bian, Jin‐lin, Luo, Fan
Publicado 2022

Characterization of the effect of cis-3-hexen-1-ol on green tea aroma

por Nie, Cong-ning, Gao, Yuan, Du, Xiao, Bian, Jin-lin, Li, Hui, Zhang, Xiang, Wang, Cong-ming, Li, Shun-yu
Publicado 2020