Intervention Fatigue is the Primary Cause of Strong Secondary Waves in the COVID-19 Pandemic

por Rypdal, Kristoffer, Bianchi, Filippo Maria, Rypdal, Martin
Publicado 2020

Age prediction by deep learning applied to Greenland halibut (Reinhardtius hippoglossoides) otolith images

por Martinsen, Iver, Harbitz, Alf, Bianchi, Filippo Maria
Publicado 2022

Multiplex visibility graphs to investigate recurrent neural network dynamics

por Bianchi, Filippo Maria, Livi, Lorenzo, Alippi, Cesare, Jenssen, Robert
Publicado 2017

Comparison of Three Dietary Assessment Methods to Estimate Meat Intake as Part of a Meat Reduction Intervention among Adults in the UK

por Stewart, Cristina, Bianchi, Filippo, Frie, Kerstin, Jebb, Susan A.
Publicado 2022

Restructuring physical micro-environments to reduce the demand for meat: a systematic review and qualitative comparative analysis

por Bianchi, Filippo, Garnett, Emma, Dorsel, Claudia, Aveyard, Paul, Jebb, Susan A
Publicado 2018

Interventions targeting conscious determinants of human behaviour to reduce the demand for meat: a systematic review with qualitative comparative analysis

por Bianchi, Filippo, Dorsel, Claudia, Garnett, Emma, Aveyard, Paul, Jebb, Susan A
Publicado 2018

Recurrent neural networks for short-term load forecasting: an overview and comparative analysis

por Bianchi, Filippo Maria, Maiorino, Enrico, Kampffmeyer, Michael C, Rizzi, Antonello, Jenssen, Robert
Publicado 2017

Replacing meat with alternative plant-based products (RE-MAPs): protocol for a randomised controlled trial of a behavioural intervention to reduce meat consumption

por Bianchi, Filippo, Aveyard, Paul, Astbury, Nerys M, Cook, Brian, Cartwright, Emma, Jebb, Susan A
Publicado 2019

Estimation of Excess Mortality and Years of Life Lost to COVID-19 in Norway and Sweden between March and November 2020

por Rypdal, Martin, Rypdal, Kristoffer, Løvsletten, Ola, Sørbye, Sigrunn Holbek, Ytterstad, Elinor, Bianchi, Filippo Maria
Publicado 2021

Replacing meat with alternative plant-based products (RE-MAP): a randomized controlled trial of a multicomponent behavioral intervention to reduce meat consumption

por Bianchi, Filippo, Stewart, Cristina, Astbury, Nerys M, Cook, Brian, Aveyard, Paul, Jebb, Susan A
Publicado 2021

Grocery store interventions to change food purchasing behaviors: a systematic review of randomized controlled trials

por Hartmann-Boyce, Jamie, Bianchi, Filippo, Piernas, Carmen, Riches, Sarah Payne, Frie, Kerstin, Nourse, Rebecca, Jebb, Susan A
Publicado 2018

The Impact of Environmental Sustainability Labels on Willingness-to-Pay for Foods: A Systematic Review and Meta-Analysis of Discrete Choice Experiments

por Bastounis, Anastasios, Buckell, John, Hartmann-Boyce, Jamie, Cook, Brian, King, Sarah, Potter, Christina, Bianchi, Filippo, Rayner, Mike, Jebb, Susan A.
Publicado 2021

Definition of Outcome-Based Prostate-Specific Antigen (PSA) Thresholds for Advanced Prostate Cancer Risk Prediction

por Ferraro, Simona, Bussetti, Marco, Bassani, Niccolò, Rossi, Roberta Simona, Incarbone, Giacomo Piero, Bianchi, Filippo, Maggioni, Marco, Runza, Letterio, Ceriotti, Ferruccio, Panteghini, Mauro
Publicado 2021

The Effects of Environmental Sustainability Labels on Selection, Purchase, and Consumption of Food and Drink Products: A Systematic Review

por Potter, Christina, Bastounis, Anastasios, Hartmann-Boyce, Jamie, Stewart, Cristina, Frie, Kerstin, Tudor, Kate, Bianchi, Filippo, Cartwright, Emma, Cook, Brian, Rayner, Mike, Jebb, Susan A.
Publicado 2021

The impact of altering restaurant and menu option position on food selected from an experimental food delivery platform: a randomised controlled trial

por Bianchi, Filippo, Luick, Madison, Bandy, Lauren, Bone, Jonathan, Kelly, Stefan, Farrington, James, Leung, Jovita, Mottershow, Abigail, Murar, Filip, Jebb, Susan A., Harper, Hugo, Pechey, Rachel
Publicado 2023