Allosteric Enzyme-Based Biosensors—Kinetic Behaviours of Immobilised L-Lysine-α-Oxidase from Trichoderma viride: pH Influence and Allosteric Properties

por Guerrieri, Antonio, Ciriello, Rosanna, Bianco, Giuliana, De Gennaro, Francesca, Frascaro, Silvio
Publicado 2020

Natural Polymeric Materials: A Solution to Plastic Pollution from the Agro-Food Sector

por Acquavia, Maria Assunta, Pascale, Raffaella, Martelli, Giuseppe, Bondoni, Marcella, Bianco, Giuliana
Publicado 2021

An Amperometric Biosensor Based on a Bilayer of Electrodeposited Graphene Oxide and Co-Crosslinked Tyrosinase for L-Dopa Detection in Untreated Human Plasma

por Cembalo, Giuseppa, Ciriello, Rosanna, Tesoro, Carmen, Guerrieri, Antonio, Bianco, Giuliana, Lelario, Filomena, Acquavia, Maria Assunta, Di Capua, Angela
Publicado 2023

Detection and quantification of Covid-19 antiviral drugs in biological fluids and tissues

por Acquavia, Maria A., Foti, Luca, Pascale, Raffaella, Nicolò, Antonia, Brancaleone, Vincenzo, Cataldi, Tommaso R.I., Martelli, Giuseppe, Scrano, Laura, Bianco, Giuliana
Publicado 2021

Antimicrobial Potential of Food Lactic Acid Bacteria: Bioactive Peptide Decrypting from Caseins and Bacteriocin Production

por Nebbia, Stefano, Lamberti, Cristina, Lo Bianco, Giuliana, Cirrincione, Simona, Laroute, Valerie, Cocaign-Bousquet, Muriel, Cavallarin, Laura, Giuffrida, Maria Gabriella, Pessione, Enrica
Publicado 2020

Exploiting the Anti-Inflammatory Potential of White Capsicum Extract by the Nanoformulation in Phospholipid Vesicles

por Pappalardo, Ilaria, Santarsiero, Anna, De Luca, Maria, Acquavia, Maria Assunta, Todisco, Simona, Caddeo, Carla, Bianco, Giuliana, Infantino, Vittoria, Martelli, Giuseppe, Vassallo, Antonio
Publicado 2021

Validation of an Analytical Method for Nitrite and Nitrate Determination in Meat Foods for Infants by Ion Chromatography with Conductivity Detection

por Coviello, Donatella, Pascale, Raffaella, Ciriello, Rosanna, Salvi, Anna Maria, Guerrieri, Antonio, Contursi, Michela, Scrano, Laura, Bufo, Sabino A., Cataldi, Tommaso R.I., Bianco, Giuliana
Publicado 2020

Development and Validation of a Reversed-Phase HPLC Method with UV Detection for the Determination of L-Dopa in Vicia faba L. Broad Beans

por Tesoro, Carmen, Ciriello, Rosanna, Lelario, Filomena, Di Capua, Angela, Pascale, Raffaella, Bianco, Giuliana, Dell’Agli, Mario, Piazza, Stefano, Guerrieri, Antonio, Scrano, Laura, Bufo, Sabino A., Acquavia, Maria Assunta
Publicado 2022

Pistacia lentiscus Hydrosol: Untargeted Metabolomic Analysis and Anti-Inflammatory Activity Mediated by NF-κB and the Citrate Pathway

por Santarsiero, Anna, Onzo, Alberto, Pascale, Raffaella, Acquavia, Maria Assunta, Coviello, Marianna, Convertini, Paolo, Todisco, Simona, Marsico, Michela, Pifano, Corrado, Iannece, Patrizia, Gaeta, Carmine, D'Angelo, Salvatore, Padula, Maria Carmela, Bianco, Giuliana, Infantino, Vittoria, Martelli, Giuseppe
Publicado 2020