Effect of the cold pre-fermentative maceration and aging on lees times on the phenolic compound profile, antioxidant capacity and color of red sparkling wines

por Barros, Ana Paula André, Silva, Islaine Santos, Correa, Luiz Claudio, Biasoto, Aline Camarão Telles
Publicado 2022

Syzygium cumini Nectar Supplementation Reduced Biomarkers of Oxidative Stress, Muscle Damage, and Improved Psychological Response in Highly Trained Young Handball Players

por Assunção Carvalho, Layanna Cibelle de Sousa, de Freitas, Marcelo Conrado, Silva, Alexandre Sergio, Biasoto, Aline Camarão Telles, Martins, Maria do Carmo de Carvalho e, de Moura, Rayane Carvalho, Brito, Ana Karolinne da Silva, Silva, Acacio Salvador Veras e, Ribeiro, Sérgio Luiz Galan, Rossi, Fabrício Eduardo, dos Santos, Marcos Antônio Pereira
Publicado 2018

Utilization of Agro-Industrial Residues in the Rearing and Nutritional Enrichment of Zophobas atratus Larvae: New Food Raw Materials

por Nascimento, Renata Quartieri, Di Mambro Ribeiro, Cláudio Vaz, Colauto, Nelson Barros, da Silva, Larissa, Lemos, Paulo Vitor França, de Souza Ferreira, Ederlan, Linde, Giani Andrea, Machado, Bruna Aparecida Souza, Tavares, Pedro Paulo Lordelo Guimarães, Biasoto, Aline Camarão Telles, Umsza Guez, Marcelo Andres, Carvalho, Natália, de Jesus Assis, Denílson, da Silva, Jania Betânia Alves, de Souza, Carolina Oliveira
Publicado 2022