Carotenoids retention in biofortified yellow cassava processed with traditional African methods

por Taleon, Victor, Sumbu, Dan, Muzhingi, Tawanda, Bidiaka, Sylvain
Publicado 2018

Screening cassava for time of maturity to respond to various market needs: Case study in African sub‐tropical zones

por Nzola, Mahungu, Ndonda, Adrien, Bidiaka, Sylvain, Gwanyebit Kehbila, Anderson, Tata‐Hangy, Willy, Tambu, Evariste, Binzunga, Mamy
Publicado 2021