Effects of Heat Treatment Duration on the Electrical Properties, Texture and Color of Polymerized Whey Protein

por Bielska, Paulina, Cais-Sokolińska, Dorota, Dwiecki, Krzysztof
Publicado 2022

Effect of honeydew honey addition on the water activity and water holding capacity of kefir in the context of its sensory acceptability

por Bielska, Paulina, Cais-Sokolińska, Dorota, Teichert, Joanna, Biegalski, Jakub, Kaczyński, Łukasz K., Chudy, Sylwia
Publicado 2021