Storage Stability of Texture and Sensory Properties of Yogurt with the Addition of Polymerized Whey Proteins

por Bierzuńska, Paulina, Cais-Sokolińska, Dorota, Yiğit, Asli
Publicado 2019

Color Stability of Fermented Mare’s Milk and a Fermented Beverage from Cow’s Milk Adapted to Mare’s Milk Composition

por Teichert, Joanna, Cais-Sokolińska, Dorota, Danków, Romualda, Pikul, Jan, Chudy, Sylwia, Bierzuńska, Paulina, Kaczyński, Łukasz K.
Publicado 2020