A Food System Approach for Sustainable Food-Based Dietary Guidelines: An Exploratory Scenario Study on Dutch Animal Food Products

por van Dooren, Corné, Man, Laila, Seves, Marije, Biesbroek, Sander
Publicado 2021

Shifting towards optimized healthy and sustainable Dutch diets: impact on protein quality

por Heerschop, Samantha N., Kanellopoulos, Argyris, Biesbroek, Sander, van ‘t Veer, Pieter
Publicado 2023

Replacement of Meat with Non-Meat Protein Sources: A Review of the Drivers and Inhibitors in Developed Countries

por Eckl, Marion R., Biesbroek, Sander, van’t Veer, Pieter, Geleijnse, Johanna M.
Publicado 2021

Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks: Results From a Two-Part Model

por Heerschop, Samantha N., Biesbroek, Sander, Boshuizen, Hendriek C., van't Veer, Pieter
Publicado 2022

Can Healthy and Sustainable Dietary Patterns That Fit within Current Dutch Food Habits Be Identified?

por Heerschop, Samantha N., Biesbroek, Sander, Temme, Elisabeth H. M., Ocké, Marga C.
Publicado 2021

Exploring healthy and climate-friendly diets for Danish adults: an optimization study using quadratic programming

por Nordman, Matilda, Lassen, Anne Dahl, Stockmarr, Anders, van ‘t Veer, Pieter, Biesbroek, Sander, Trolle, Ellen
Publicado 2023

Environmental footprints of Chinese foods and beverages: Literature-based construction of a LCA database

por Cai, Hongyi, Biesbroek, Sander, Wen, Xin, Fan, Shenggen, van ’t Veer, Pieter, Talsma, Elise F.
Publicado 2022

Are our diets getting healthier and more sustainable? Insights from the European Prospective Investigation into Cancer and Nutrition – Netherlands (EPIC-NL) cohort

por Biesbroek, Sander, Verschuren, WM Monique, Boer, Jolanda MA, van der Schouw, Yvonne T, Sluijs, Ivonne, Temme, Elisabeth HM
Publicado 2019

Environmental impact and nutrient adequacy of derived dietary patterns in Vietnam

por Nguyen, Son D., Biesbroek, Sander, Le, Tuyen D., Feskens, Edith J. M., Brouwer, Inge D., Talsma, Elise F.
Publicado 2023

A social cost-benefit analysis of meat taxation and a fruit and vegetables subsidy for a healthy and sustainable food consumption in the Netherlands

por Broeks, Marlin J., Biesbroek, Sander, Over, Eelco A. B., van Gils, Paul F., Toxopeus, Ido, Beukers, Marja H., Temme, Elisabeth H. M.
Publicado 2020

Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs

por Vellinga, Reina E., van Bakel, Marieke, Biesbroek, Sander, Toxopeus, Ido B., de Valk, Elias, Hollander, Anne, van ’t Veer, Pieter, Temme, Elisabeth H. M.
Publicado 2022

Exploring culturally acceptable, nutritious, affordable and low climatic impact diet for Japanese diets: proof of concept of applying a new modelling approach using data envelopmen...

por Sugimoto, Minami, Temme, Elisabeth H. M., Biesbroek, Sander, Kanellopoulos, Argyris, Okubo, Hitomi, Fujiwara, Aya, Asakura, Keiko, Masayasu, Shizuko, Sasaki, Satoshi, van’t Veer, Pieter
Publicado 2022

Dietary patterns within educational groups and their association with CHD and stroke in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort

por Biesbroek, Sander, Kneepkens, Mirjam C., van den Berg, Saskia W., Fransen, Heidi P., Beulens, Joline W., Peeters, Petra H. M., Boer, Jolanda M. A.
Publicado 2018

Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study

por Biesbroek, Sander, Bueno-de-Mesquita, H Bas, Peeters, Petra HM, Verschuren, WM Monique, van der Schouw, Yvonne T, Kramer, Gerard FH, Tyszler, Marcelo, Temme, Elisabeth HM
Publicado 2014

Adherence to the EAT‐Lancet Healthy Reference Diet in Relation to Risk of Cardiovascular Events and Environmental Impact: Results From the EPIC‐NL Cohort

por Colizzi, Chiara, Harbers, Marjolein C., Vellinga, Reina E., Verschuren, W. M. Monique, Boer, Jolanda M. A., Biesbroek, Sander, Temme, Elisabeth H. M., van der Schouw, Yvonne T.
Publicado 2023

Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutri...

por Biesbroek, Sander, Verschuren, W. M. Monique, Boer, Jolanda M. A., van de Kamp, Mirjam E., van der Schouw, Yvonne T., Geelen, Anouk, Looman, Moniek, Temme, Elisabeth H. M.
Publicado 2017

Improving health and carbon footprints of European diets using a benchmarking approach

por Mertens, Elly, Kuijsten, Anneleen, Kanellopoulos, Argyris, Dofková, Marcela, Mistura, Lorenza, D’Addezio, Laura, Turrini, Aida, Dubuisson, Carine, Havard, Sabrina, Trolle, Ellen, Eckl, Marion, Biesbroek, Sander, Bloemhof, Jacqueline, Geleijnse, Johanna M, van ’t Veer, Pieter
Publicado 2021

Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations

por Biesbroek, Sander, Kok, Frans J., Tufford, Adele R., Bloem, Martin W., Darmon, Nicole, Drewnowski, Adam, Fan, Shenggen, Fanzo, Jessica, Gordon, Line J., Hu, Frank B., Lähteenmäki, Liisa, Nnam, Ngozi, Ridoutt, Bradley G., Rivera, Juan, Swinburn, Boyd, Veer, Pieter van’t
Publicado 2023