Interactions of Natural Flavones with Iron Are Affected by 7-O-Glycosylation, but Not by Additional 6″-O-Acylation

por Bijlsma, Judith, de Bruijn, Wouter J. C., Koppelaar, Jamie, Sanders, Mark G., Velikov, Krassimir P., Vincken, Jean-Paul
Publicado 2023

Revealing the main factors and two-way interactions contributing to food discolouration caused by iron-catechol complexation

por Bijlsma, Judith, de Bruijn, Wouter J. C., Hageman, Jos A., Goos, Peter, Velikov, Krassimir P., Vincken, Jean-Paul
Publicado 2020