Effect of L-glutamic acid N,N-diacetic acid on the availability of dietary zinc in broiler chickens

por Boerboom, Gavin, Busink, Ronald, Smits, Coen, van Harn, Jan, Bikker, Paul
Publicado 2020

Tolerance and safety evaluation of L-glutamic acid, N,N-diacetic acid as a feed additive in broiler diets

por Boerboom, Gavin, Martín-Tereso, Javier, Veldkamp, Teun, van Harn, Jan, Bikker, Paul, Busink, Ronald
Publicado 2021

Impact of maternal dietary fat supplementation during gestation upon skeletal muscle in neonatal pigs

por Fainberg, Hernan P, Almond, Kayleigh L, Li, Dongfang, Rauch, Cyril, Bikker, Paul, Symonds, Michael E, Mostyn, Alison
Publicado 2014

The impact of dietary calcium content on phosphorus absorption and retention in growing pigs is enhanced by dietary microbial phytase supplementation

por Hu, Yixin, Hendriks, Wouter, van Baal, Jurgen, Resink, Jan-Willem, Rodehutscord, Markus, Van Krimpen, Marinus M., Bikker, Paul
Publicado 2023

High dietary Ca and microbial phytase reduce the expression of Ca transporters while enhancing claudins involved in paracellular Ca absorption in the porcine jejunum and colon

por Hu, Yixin, van Baal, Jurgen, Hendriks, Wouter H., Resink, Jan-Willem, Liesegang, Annette, van Krimpen, Marinus M., Bikker, Paul
Publicado 2023

O-Methylisourea Can React with the α-Amino Group of Lysine: Implications for the Analysis of Reactive Lysine

por Hulshof, Tetske G., Rutherfurd, Shane M., Sforza, Stefano, Bikker, Paul, van der Poel, Antonius F. B., Hendriks, Wouter H.
Publicado 2017

Biorefinery of the green seaweed Ulva lactuca to produce animal feed, chemicals and biofuels

por Bikker, Paul, van Krimpen, Marinus M., van Wikselaar, Piet, Houweling-Tan, Bwee, Scaccia, Nazareno, van Hal, Jaap W., Huijgen, Wouter J. J., Cone, John W., López-Contreras, Ana M.
Publicado 2016