Comparative Evaluation of the Nutritional, Antinutritional, Functional, and Bioactivity Attributes of Rice Bran Stabilized by Different Heat Treatments

por Irakli, Maria, Lazaridou, Athina, Biliaderis, Costas G.
Publicado 2020

Bioactive Components and Antioxidant Activity Distribution in Pearling Fractions of Different Greek Barley Cultivars

por Irakli, Maria, Lazaridou, Athina, Mylonas, Ioannis, Biliaderis, Costas G.
Publicado 2020

Reinvigorating Modern Breadmaking Based on Ancient Practices and Plant Ingredients, with Implementation of a Physicochemical Approach

por Sereti, Vasileia, Lazaridou, Athina, Biliaderis, Costas G., Valamoti, Soultana Maria
Publicado 2021

Enhancement of Textural and Sensory Characteristics of Wheat Bread Using a Chickpea Sourdough Fermented with a Selected Autochthonous Microorganism

por Nouska, Chrysanthi, Hatzikamari, Magdalini, Matsakidou, Anthia, Biliaderis, Costas G., Lazaridou, Athina
Publicado 2023

Impact of Sugar Type Addition and Fermentation Temperature on Pomegranate Alcoholic Beverage Production and Characteristics

por Kokkinomagoulos, Evangelos, Nikolaou, Anastasios, Kourkoutas, Yiannis, Biliaderis, Costas G., Kandylis, Panagiotis
Publicado 2021

LC-MS Identification and Quantification of Phenolic Compounds in Solid Residues from the Essential Oil Industry

por Irakli, Maria, Skendi, Adriana, Bouloumpasi, Elisavet, Chatzopoulou, Paschalina, Biliaderis, Costas G.
Publicado 2021

Physical Properties of Chitosan Films Containing Pomegranate Peel Extracts Obtained by Deep Eutectic Solvents

por Kyriakidou, Aikaterini, Makris, Dimitris P., Lazaridou, Athina, Biliaderis, Costas G., Mourtzinos, Ioannis
Publicado 2021

Impact of Roasted Yellow Split Pea Flour on Dough Rheology and Quality of Fortified Wheat Breads

por Kotsiou, Kali, Sacharidis, Dimitrios-Diogenis, Matsakidou, Anthia, Biliaderis, Costas G., Lazaridou, Athina
Publicado 2021

Sustainable Recovery of Phenolic Compounds from Distilled Rosemary By-Product Using Green Extraction Methods: Optimization, Comparison, and Antioxidant Activity

por Irakli, Maria, Skendi, Adriana, Bouloumpasi, Elisavet, Christaki, Stamatia, Biliaderis, Costas G., Chatzopoulou, Paschalina
Publicado 2023

Changing Trends in Nutritional Behavior among University Students in Greece, between 2006 and 2016

por Kyrkou, Charikleia, Tsakoumaki, Foteini, Fotiou, Maria, Dimitropoulou, Aristea, Symeonidou, Maria, Menexes, Georgios, Biliaderis, Costas G., Michaelidou, Alexandra-Maria
Publicado 2018

Framework of Methodology to Assess the Link between A Posteriori Dietary Patterns and Nutritional Adequacy: Application to Pregnancy

por Tsakoumaki, Foteini, Kyrkou, Charikleia, Fotiou, Maria, Dimitropoulou, Aristea, Biliaderis, Costas G., Athanasiadis, Apostolos P., Menexes, Georgios, Michaelidou, Alexandra-Maria
Publicado 2022

Physicochemical Characteristics, Antioxidant Properties, Aroma Profile, and Sensory Qualities of Value-Added Wheat Breads Fortified with Post-Distillation Solid Wastes of Aromatic...

por Nouska, Chrysanthi, Irakli, Maria, Georgiou, Miltiadis, Lytou, Anastasia E., Skendi, Adriana, Bouloumpasi, Elisavet, Chatzopoulou, Paschalina, Biliaderis, Costas G., Lazaridou, Athina
Publicado 2023

Maternal Dietary Protein Patterns and Neonatal Anthropometrics: A Prospective Study with Insights from NMR Metabolomics in Amniotic Fluid

por Kyrkou, Charikleia, Fotakis, Charalambos, Dimitropoulou, Aristea, Tsakoumaki, Foteini, Zoumpoulakis, Panagiotis, Menexes, Georgios, Biliaderis, Costas G., Athanasiadis, Apostolos P., Michaelidou, Alexandra-Maria
Publicado 2023

Investigation of the Effect of Three Commercial Water Acidifiers on the Performance, Gut Health, and Campylobacter jejuni Colonization in Experimentally Challenged Broiler Chicks

por Mantzios, Tilemachos, Tsiouris, Vasilios, Papadopoulos, Georgios A., Economou, Vangelis, Petridou, Evanthia, Brellou, Georgia D., Giannenas, Ilias, Biliaderis, Costas G., Kiskinis, Konstantinos, Fortomaris, Paschalis
Publicado 2023

Development and Validation of a Mediterranean Oriented Culture-Specific Semi-Quantitative Food Frequency Questionnaire

por Athanasiadou, Elpiniki, Kyrkou, Charikleia, Fotiou, Maria, Tsakoumaki, Foteini, Dimitropoulou, Aristea, Polychroniadou, Eleni, Menexes, Georgios, Athanasiadis, Apostolos P., Biliaderis, Costas G., Michaelidou, Alexandra-Maria
Publicado 2016

(1)H NMR-based metabolomics reveals the effect of maternal habitual dietary patterns on human amniotic fluid profile

por Fotiou, Maria, Fotakis, Charalambos, Tsakoumaki, Foteini, Athanasiadou, Elpiniki, Kyrkou, Charikleia, Dimitropoulou, Aristea, Tsiaka, Thalia, Chatziioannou, Anastasia Chrysovalantou, Sarafidis, Kosmas, Menexes, George, Theodoridis, Georgios, Biliaderis, Costas G., Zoumpoulakis, Panagiotis, Athanasiadis, Apostolos P., Michaelidou, Alexandra-Maria
Publicado 2018

Mashes to Mashes, Crust to Crust. Presenting a novel microstructural marker for malting in the archaeological record

por Heiss, Andreas G., Azorín, Marian Berihuete, Antolín, Ferran, Kubiak-Martens, Lucy, Marinova, Elena, Arendt, Elke K., Biliaderis, Costas G., Kretschmer, Hermann, Lazaridou, Athina, Stika, Hans-Peter, Zarnkow, Martin, Baba, Masahiro, Bleicher, Niels, Ciałowicz, Krzysztof M., Chłodnicki, Marek, Matuschik, Irenäus, Schlichtherle, Helmut, Valamoti, Soultana Maria
Publicado 2020