Isolation, Molecular Characterization and Probiotic Potential of Lactic Acid Bacteria in Saudi Raw and Fermented Milk

por Bin Masalam, Maged S., Bahieldin, Ahmed, Alharbi, Mona G., Al-Masaudi, Saad, Al-Jaouni, Soad K., Harakeh, Steve M., Al-Hindi, Rashad R.
Publicado 2018