Impact of Commercial Oenotannin and Mannoprotein Products on the Chemical and Sensory Properties of Shiraz Wines Made from Sequentially Harvested Fruit

por Li, Sijing, Bindon, Keren, Bastian, Susan, Wilkinson, Kerry
Publicado 2018

Applying Nanoparticle Tracking Analysis to Characterize the Polydispersity of Aggregates Resulting from Tannin–Polysaccharide Interactions in Wine-Like Media

por Li, Sijing, Wilkinson, Kerry L., Mierczynska-Vasilev, Agnieszka, Bindon, Keren A.
Publicado 2019

Regeneration of Magnetic Nanoparticles Used in the Removal of Pathogenesis-Related Proteins from White Wines

por Mierczynska-Vasilev, Agnieszka, Qi, Geridi, Smith, Paul, Bindon, Keren, Vasilev, Krasimir
Publicado 2019

Apple Pomace Compositional Data Highlighting the Proportional Contribution of Polymeric Procyanidins

por Bindon, Keren, Qi, Song, Kassara, Stella, Nicolotti, Luca, Jouin, Alicia, Beer, Maggie
Publicado 2023

Pre-Fermentation Water Addition to High-Sugar Shiraz Must: Effects on Wine Composition and Sensory Properties

por Teng, Bo, Petrie, Paul R., Espinase Nandorfy, Damian, Smith, Paul, Bindon, Keren
Publicado 2020

Low Molecular Weight Procyanidins from Grape Seeds Enhance the Impact of 5-Fluorouracil Chemotherapy on Caco-2 Human Colon Cancer Cells

por Cheah, Ker Y., Howarth, Gordon S., Bindon, Keren A., Kennedy, James A., Bastian, Susan E. P.
Publicado 2014

Commercial Saccharomyces cerevisiae Yeast Strains Significantly Impact Shiraz Tannin and Polysaccharide Composition with Implications for Wine Colour and Astringency

por Bindon, Keren A., Kassara, Stella, Solomon, Mark, Bartel, Caroline, Smith, Paul A., Barker, Alice, Curtin, Chris
Publicado 2019

Potato Protein Fining of Phenolic Compounds in Red Wine: A Study of the Kinetics and the Impact of Wine Matrix Components and Physical Factors

por Kang, Wenyu, Muhlack, Richard A., Bindon, Keren A., Smith, Paul A., Niimi, Jun, Bastian, Susan E.P.
Publicado 2019

Chemical and Sensory Impacts of Accentuated Cut Edges (ACE) Grape Must Polyphenol Extraction Technique on Shiraz Wines

por Kang, Wenyu, Bindon, Keren A., Wang, Xingchen, Muhlack, Richard A., Smith, Paul A., Niimi, Jun, Bastian, Susan E. P.
Publicado 2020

Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes

por Modesti, Margherita, Szeto, Colleen, Ristic, Renata, Jiang, WenWen, Culbert, Julie, Bindon, Keren, Catelli, Cesare, Mencarelli, Fabio, Tonutti, Pietro, Wilkinson, Kerry
Publicado 2021