Effects of Electrical Stimulation on Meat Quality of Lamb and Goat Meat

por Cetin, Omer, Bingol, Enver Baris, Colak, Hilal, Hampikyan, Hamparsun
Publicado 2012

Effect of rosemary essential oil and modified-atmosphere packaging (MAP) on meat quality and survival of pathogens in poultry fillets

por Kahraman, Tolga, Issa, Ghassan, Bingol, Enver Baris, Kahraman, Beren Basaran, Dumen, Emek
Publicado 2015

Detection, Characterization and Antibiotic Susceptibility of Clostridioides (Clostridium) difficile in Meat Products

por Muratoglu, Karlo, Akkaya, Esra, Hampikyan, Hamparsun, Bingol, Enver Baris, Cetin, Omer, Colak, Hilal
Publicado 2020

Characterisation and Antibiotic Susceptibility Profile of Clostridioides (Clostridium) Difficile Isolated from Chicken Carcasses

por Bingol, Enver Baris, Hampikyan, Hamparsun, Muratoglu, Karlo, Akkaya, Esra, Cetin, Omer, Colak, Hilal
Publicado 2020

Determination of Mould and Aflatoxin Contamination in Tarhana, a Turkish Fermented Food

por Colak, Hilal, Hampikyan, Hamparsun, Bingol, Enver Baris, Cetin, Omer, Akhan, Meryem, Turgay, Sumeyre Ipek
Publicado 2012