Positive contribution of hydroxytyrosol-enriched wheat bread to HbA(1)c levels, lipid profile, markers of inflammation and body weight in subjects with overweight/obesity and type...

por Binou, Panagiota, Stergiou, Athena, Kosta, Ourania, Tentolouris, Nikolaos, Karathanos, Vaios T.
Publicado 2023

Wheat Biscuits Enriched with Plant-Based Protein Contribute to Weight Loss and Beneficial Metabolic Effects in Subjects with Overweight/Obesity

por Binou, Panagiota, Yanni, Amalia E., Kartsioti, Klio, Barmpagianni, Aikaterini, Konstantopoulos, Panagiotis, Karathanos, Vaios T., Kokkinos, Alexander
Publicado 2022

Effects of 12‐week, non‐energy‐restricted dietary intervention with conventional yogurt οn appetite hormone responses of type 2 diabetic patients

por Yanni, Amalia E., Konstantopoulos, Panagiotis, Kartsioti, Kleio, Binou, Panagiota, Karathanos, Vaios Τ., Chatzigeorgiou, Artemis, Kokkinos, Alexander
Publicado 2021

Postprandial Glucose and Gastrointestinal Hormone Responses of Healthy Subjects to Wheat Biscuits Enriched with L-Arginine or Branched-Chain Amino Acids of Plant Origin

por Yanni, Amalia E., Kokkinos, Alexander, Binou, Panagiota, Papaioannou, Varvara, Halabalaki, Maria, Konstantopoulos, Panagiotis, Simati, Stamatia, Karathanos, Vaios T.
Publicado 2022