Effects of (+)-Catechin on the Composition, Phenolic Content and Antioxidant Activity of Full-Fat Cheese during Ripening and Recovery of (+)-Catechin after Simulated In Vitro Diges...

por Rashidinejad, Ali, Birch, E. John, Everett, David W.
Publicado 2016

Application of a Novel Instantized Glycerol Monooleate Ingredient in a Protein-Stabilized Oil-In-Water Emulsion †

por Loi, Chia Chun, Eyres, Graham T., Silcock, Patrick, Birch, E. John
Publicado 2020

Conjugated Linoleic Acid and Cholesterol Oxidative Products Generated in Hot Boned Beef Semimembranosus Muscle as Affected by Rigor Temperature, Ageing and Display Time

por Mungure, Tanyaradzwa E., Birch, E. John, Ponnampalam, Eric N., Stewart, Ian, Ahmed, Isam A. Mohamed, Al-Juhaimi, Fahad Y., Bekhit, Alaa El-Din A.
Publicado 2020