An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications

por Fărcaș, Anca Corina, Socaci, Sonia Ancuța, Nemeș, Silvia Amalia, Pop, Oana Lelia, Coldea, Teodora Emilia, Fogarasi, Melinda, Biriș-Dorhoi, Elena Suzana
Publicado 2022

Macroalgae—A Sustainable Source of Chemical Compounds with Biological Activities

por Biris-Dorhoi, Elena-Suzana, Michiu, Delia, Pop, Carmen R., Rotar, Ancuta M., Tofana, Maria, Pop, Oana L., Socaci, Sonia A., Farcas, Anca C.
Publicado 2020