Enrichment and Assessment of the Contributions of the Major Polyphenols to the Total Antioxidant Activity of Onion Extracts: A Fractionation by Flash Chromatography Approach

por Hossain, Mohammad B., Lebelle, Justine, Birsan, Rares, Rai, Dilip K.
Publicado 2018

Recovery of Polyphenols from Brewer’s Spent Grains

por Birsan, Rares I., Wilde, Peter, Waldron, Keith W., Rai, Dilip K.
Publicado 2019

Anticholinesterase Activities of Different Solvent Extracts of Brewer’s Spent Grain

por Birsan, Rares I., Wilde, Peter, Waldron, Keith W., Rai, Dilip K.
Publicado 2021

Sprouted Barley Flour as a Nutritious and Functional Ingredient

por Rico, Daniel, Peñas, Elena, García, María del Carmen, Martínez-Villaluenga, Cristina, Rai, Dilip K., Birsan, Rares I., Frias, Juana, Martín-Diana, Ana B.
Publicado 2020