Characterisation of Extracts and Anti-Cancer Activities of Fomitopsis pinicola

por Bishop, Karen S.
Publicado 2020

The Interaction between Epigenetics, Nutrition and the Development of Cancer

por Bishop, Karen S., Ferguson, Lynnette R.
Publicado 2015

Comprehensive Approaches to Improving Nutrition: Future Prospects

por Shahid, Syed M., Bishop, Karen S.
Publicado 2019

Epigenetic Regulation of Gene Expression Induced by Butyrate in Colorectal Cancer: Involvement of MicroRNA

por Bishop, Karen S, Xu, Huawen, Marlow, Gareth
Publicado 2017

The Effects of Dietary Nutrition Education on Weight and Health Biomarkers in Breast Cancer Survivors

por Braakhuis, Andrea, Campion, Peta, Bishop, Karen
Publicado 2017

Mangiferin and Cancer: Mechanisms of Action

por Gold-Smith, Fuchsia, Fernandez, Alyssa, Bishop, Karen
Publicado 2016

Reducing Breast Cancer Recurrence: The Role of Dietary Polyphenolics

por Braakhuis, Andrea J., Campion, Peta, Bishop, Karen S.
Publicado 2016

Alternative Sources of Omega-3 Fats: Can We Find a Sustainable Substitute for Fish?

por Lenihan-Geels, Georgia, Bishop, Karen S., Ferguson, Lynnette R.
Publicado 2013

Cancer Risk and Eicosanoid Production: Interaction between the Protective Effect of Long Chain Omega-3 Polyunsaturated Fatty Acid Intake and Genotype

por Lenihan-Geels, Georgia, Bishop, Karen S., Ferguson, Lynnette R.
Publicado 2016

Malignant Mesothelioma and Delivery of Polyphenols

por Bishop, Karen S., Braakhuis, Andrea J., Ferguson, Lynnette R.
Publicado 2016

Extraction Optimization, Antioxidant Capacity and Phenolic Profiling of Extracts from Flesh, Peel and Whole Fruit of New Zealand Grown Feijoa Cultivars

por Peng, Yaoyao, Bishop, Karen Suzanne, Quek, Siew Young
Publicado 2019

Compositional Analysis and Aroma Evaluation of Feijoa Essential Oils from New Zealand Grown Cultivars

por Peng, Yaoyao, Bishop, Karen Suzanne, Quek, Siew Young
Publicado 2019

Screening of In Vitro Health Benefits of Tangerine Tomatoes

por Tanambell, Hartono, Quek, Siew Young, Bishop, Karen Suzanne
Publicado 2019

The Mediterranean Diet and Breast Cancer: A Personalised Approach

por Shaikh, Amani Al, Braakhuis, Andrea J., Bishop, Karen S.
Publicado 2019

Pancreatic Cancer Cachexia: The Role of Nutritional Interventions

por Mitchell, Toni, Clarke, Lewis, Goldberg, Alexandra, Bishop, Karen S.
Publicado 2019

Patterns of Antibiotic Resistance Among Group B Streptococcus Isolates: 2001–2004

por Chohan, Lubna, Hollier, Lisa M., Bishop, Karen, Kilpatrick, Charles C.
Publicado 2006

Screening of Cytotoxicity and Anti-Inflammatory Properties of Feijoa Extracts Using Genetically Modified Cell Models Targeting TLR2, TLR4 and NOD2 Pathways, and the Implication for...

por Peng, Yaoyao, Bishop, Karen Suzanne, Ferguson, Lynnette Robin, Quek, Siew Young
Publicado 2018

A pilot study to investigate if New Zealand men with prostate cancer benefit from a Mediterranean-style diet

por Erdrich, Sharon, Bishop, Karen S., Karunasinghe, Nishi, Han, Dug Yeo, Ferguson, Lynnette R.
Publicado 2015

Observed and predicted premature mortality in Australia due to non-communicable diseases: a population-based study examining progress towards the WHO 25X25 goal

por Wijnen, Alison, Bishop, Karen, Joshy, Grace, Zhang, Yuehan, Banks, Emily, Paige, Ellie
Publicado 2022

Evidence to Support the Anti-Cancer Effect of Olive Leaf Extract and Future Directions

por Boss, Anna, Bishop, Karen S., Marlow, Gareth, Barnett, Matthew P. G., Ferguson, Lynnette R.
Publicado 2016