Metabolic energy conservation for fermentative product formation

por Folch, Pauline L., Bisschops, Markus M.M., Weusthuis, Ruud A.
Publicado 2021

Oxygen availability strongly affects chronological lifespan and thermotolerance in batch cultures of Saccharomyces cerevisiae

por Bisschops, Markus M., Vos, Tim, Martínez-Moreno, Rubén, Cortés, Pilar T., Pronk, Jack T., Daran-Lapujade, Pascale
Publicado 2015

Interplay of Energetics and ER Stress Exacerbates Alzheimer's Amyloid-β (Aβ) Toxicity in Yeast

por Chen, Xin, Bisschops, Markus M. M., Agarwal, Nisha R., Ji, Boyang, Shanmugavel, Kumaravel P., Petranovic, Dina
Publicado 2017

The Crabtree Effect Shapes the Saccharomyces cerevisiae Lag Phase during the Switch between Different Carbon Sources

por Perez-Samper, Gemma, Cerulus, Bram, Jariani, Abbas, Vermeersch, Lieselotte, Barrajón Simancas, Nuria, Bisschops, Markus M. M., van den Brink, Joost, Solis-Escalante, Daniel, Gallone, Brigida, De Maeyer, Dries, van Bael, Elise, Wenseleers, Tom, Michiels, Jan, Marchal, Kathleen, Daran-Lapujade, Pascale, Verstrepen, Kevin J.
Publicado 2018