Enteric Methane Emissions of Dairy Cows Predicted from Fatty Acid Profiles of Milk, Cream, Cheese, Ricotta, Whey, and Scotta

por Bittante, Giovanni, Bergamaschi, Matteo
Publicado 2019

Genetic Parameters of Different FTIR-Enabled Phenotyping Tools Derived from Milk Fatty Acid Profile for Reducing Enteric Methane Emissions in Dairy Cattle

por Bittante, Giovanni, Cipolat-Gotet, Claudio, Cecchinato, Alessio
Publicado 2020

Predicting the Content of 20 Minerals in Beef by Different Portable Near-Infrared (NIR) Spectrometers

por Patel, Nageshvar, Toledo-Alvarado, Hugo, Cecchinato, Alessio, Bittante, Giovanni
Publicado 2020

Relationships of a Detailed Mineral Profile of Meat with Animal Performance and Beef Quality

por Patel, Nageshvar, Bergamaschi, Matteo, Magro, Luciano, Petrini, Andrea, Bittante, Giovanni
Publicado 2019

Rapid Profiling of the Volatilome of Cooked Meat by PTR-ToF-MS: Characterization of Chicken, Turkey, Pork, Veal and Beef Meat

por Ni, Qianlin, Khomenko, Iuliia, Gallo, Luigi, Biasioli, Franco, Bittante, Giovanni
Publicado 2020

Rapid Profiling of the Volatilome of Cooked Meat by PTR-ToF-MS: Underlying Latent Explanatory Factors

por Bittante, Giovanni, Ni, Qianlin, Khomenko, Iuliia, Gallo, Luigi, Biasioli, Franco
Publicado 2020

Phenotypic and genetic variation of ultraviolet–visible-infrared spectral wavelengths of bovine meat

por Bittante, Giovanni, Savoia, Simone, Cecchinato, Alessio, Pegolo, Sara, Albera, Andrea
Publicado 2021

Cumulative t-link threshold models for the genetic analysis of calving ease scores

por Kizilkaya, Kadir, Carnier, Paolo, Albera, Andrea, Bittante, Giovanni, Tempelman, Robert J
Publicado 2003

From cow to cheese: genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS)

por Bergamaschi, Matteo, Cecchinato, Alessio, Biasioli, Franco, Gasperi, Flavia, Martin, Bruno, Bittante, Giovanni
Publicado 2016

Integrated PTR-ToF-MS, GWAS and biological pathway analyses reveal the contribution of cow’s genome to cheese volatilome

por Pegolo, Sara, Bergamaschi, Matteo, Gasperi, Flavia, Biasioli, Franco, Cecchinato, Alessio, Bittante, Giovanni
Publicado 2018

Genomic Analysis of Milk Protein Fractions in Brown Swiss Cattle

por Macedo Mota, Lucio Flavio, Pegolo, Sara, Bisutti, Vittoria, Bittante, Giovanni, Cecchinato, Alessio
Publicado 2020

Novel Genes Associated with Dairy Traits in Sarda Sheep

por Pazzola, Michele, Vacca, Giuseppe Massimo, Paschino, Pietro, Bittante, Giovanni, Dettori, Maria Luisa
Publicado 2021

Bibliometric Review on the Volatile Organic Compounds in Meat

por Ni, Qianlin, Amalfitano, Nicolò, Biasioli, Franco, Gallo, Luigi, Tagliapietra, Franco, Bittante, Giovanni
Publicado 2022

Crossbreeding to improve local chicken breeds: predicting growth performance of the crosses using the Gompertz model and estimated heterosis

por Mancinelli, Alice Cartoni, Menchetti, Laura, Birolo, Marco, Bittante, Giovanni, Chiattelli, Diletta, Castellini, Cesare
Publicado 2023

Integration of GWAS, pathway and network analyses reveals novel mechanistic insights into the synthesis of milk proteins in dairy cows

por Pegolo, Sara, Mach, Núria, Ramayo-Caldas, Yuliaxis, Schiavon, Stefano, Bittante, Giovanni, Cecchinato, Alessio
Publicado 2018

Prediction of meat quality traits in the abattoir using portable near-infrared spectrometers: heritability of predicted traits and genetic correlations with laboratory-measured tra...

por Savoia, Simone, Albera, Andrea, Brugiapaglia, Alberto, Di Stasio, Liliana, Cecchinato, Alessio, Bittante, Giovanni
Publicado 2021

Evaluation of the Conservation Status of the Croatian Posavina Horse Breed Based on Pedigree and Microsatellite Data

por Ivanković, Ante, Bittante, Giovanni, Konjačić, Miljenko, Kelava Ugarković, Nikolina, Pećina, Mateja, Ramljak, Jelena
Publicado 2021

Prediction of fresh and ripened cheese yield using detailed milk composition and udder health indicators from individual Brown Swiss cows

por Mariani, Elena, Malacarne, Massimo, Cipolat-Gotet, Claudio, Cecchinato, Alessio, Bittante, Giovanni, Summer, Andrea
Publicado 2022

Major Causes of Variation of External Appearance, Chemical Composition, Texture, and Color Traits of 37 Categories of Cheeses

por Bittante, Giovanni, Amalfitano, Nicolò, Cipolat-Gotet, Claudio, Lombardi, Angiolella, Stocco, Giorgia, Tagliapietra, Franco
Publicado 2022

Production of Naturally γ-Aminobutyric Acid-Enriched Cheese Using the Dairy Strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386

por Carafa, Ilaria, Stocco, Giorgia, Nardin, Tiziana, Larcher, Roberto, Bittante, Giovanni, Tuohy, Kieran, Franciosi, Elena
Publicado 2019