A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults

por Granfeldt, Yvonne E, Björck, Inger ME
Publicado 2011

Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products

por Rosén, Liza AH, Östman, Elin M, Björck, Inger ME
Publicado 2011

Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile

por Rosén, Liza AH, Silva, Lorena O Blanco, Andersson, Ulrika K, Holm, Cecilia, Östman, Elin M, Björck, Inger ME
Publicado 2009