Protein enrichment of cassava residue using Trichodermapseudokoningii (ATCC 26801)

por Bayitse, Richard, Hou, Xiaoru, Laryea, Gabriel, Bjerre, Anne-Belinda
Publicado 2015

Optimisation of enzymatic hydrolysis of cassava peel to produce fermentable sugars

por Bayitse, Richard, Hou, Xiaoru, Bjerre, Anne-Belinda, Saalia, Firibu Kwasi
Publicado 2015

Crude fucoidan content in two North Atlantic kelp species, Saccharina latissima and Laminaria digitata—seasonal variation and impact of environmental factors

por Bruhn, Annette, Janicek, Tina, Manns, Dirk, Nielsen, Mette Møller, Balsby, Thorsten Johannes Skovbjerg, Meyer, Anne S., Rasmussen, Michael Bo, Hou, Xiaoru, Saake, Bodo, Göke, Cordula, Bjerre, Anne Belinda
Publicado 2017

Cross-Linked Amylose Bio-Plastic: A Transgenic-Based Compostable Plastic Alternative

por Sagnelli, Domenico, Hooshmand, Kourosh, Kemmer, Gerdi Christine, Kirkensgaard, Jacob J. K., Mortensen, Kell, Giosafatto, Concetta Valeria L., Holse, Mette, Hebelstrup, Kim H., Bao, Jinsong, Stelte, Wolfgang, Bjerre, Anne-Belinda, Blennow, Andreas
Publicado 2017