Whey Utilization: Sustainable Uses and Environmental Approach

por Zandona, Elizabeta, Blažić, Marijana, Režek Jambrak, Anet
Publicado 2021

Green Extraction Methods for Active Compounds from Food Waste—Cocoa Bean Shell

por Pavlović, Nika, Jokić, Stela, Jakovljević, Martina, Blažić, Marijana, Molnar, Maja
Publicado 2020

Carbohydrates—Key Players in Tobacco Aroma Formation and Quality Determination

por Banožić, Marija, Jokić, Stela, Ačkar, Đurđica, Blažić, Marijana, Šubarić, Drago
Publicado 2020

Physicochemical and aromatic characterization of carob macerates produced by different maceration conditions

por Hanousek Čiča, Karla, Mrvčić, Jasna, Srečec, Siniša, Filipan, Katarina, Blažić, Marijana, Stanzer, Damir
Publicado 2020

The Potential of Olive Leaf Extract as a Functional Ingredient in Yoghurt Production: The Effects on Fermentation, Rheology, Sensory, and Antioxidant Properties of Cow Milk Yoghurt

por Barukčić, Irena, Filipan, Katarina, Lisak Jakopović, Katarina, Božanić, Rajka, Blažić, Marijana, Repajić, Maja
Publicado 2022

High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese

por Miloradovic, Zorana, Tomic, Nikola, Kljajevic, Nemanja, Levic, Steva, Pavlovic, Vladimir, Blazic, Marijana, Miocinovic, Jelena
Publicado 2021

Rheology and Microstructures of Rennet Gels from Differently Heated Goat Milk

por Miloradovic, Zorana, Kljajevic, Nemanja, Miocinovic, Jelena, Levic, Steva, Pavlovic, Vladimir B., Blažić, Marijana, Pudja, Predrag
Publicado 2020

Production of Bio-Functional Protein through Revalorization of Apricot Kernel Cake

por Čakarević, Jelena, Vidović, Senka, Vladić, Jelena, Gavarić, Aleksandra, Jokić, Stela, Pavlović, Nika, Blažić, Marijana, Popović, Ljiljana
Publicado 2019

Inhibitory Effect of Lactiplantibacillus plantarum and Lactococcus lactis Autochtonous Strains against Listeria monocytogenes in a Laboratory Cheese Model

por Pisano, Maria Barbara, Fadda, Maria Elisabetta, Viale, Silvia, Deplano, Maura, Mereu, Federica, Blažić, Marijana, Cosentino, Sofia
Publicado 2022

Spray Drying of a Subcritical Extract Using Marrubium vulgare as a Method of Choice for Obtaining High Quality Powder

por Gavarić, Aleksandra, Vladić, Jelena, Ambrus, Rita, Jokić, Stela, Szabó-Révész, Piroska, Tomić, Milan, Blažić, Marijana, Vidović, Senka
Publicado 2019

Phosphorylation of Maize Starch Enhanced with High-Voltage Electrical Discharge (HVED) Instead of Thermal Treatment

por Gryszkin, Artur, Grec, Marijana, Ačkar, Đurđica, Zięba, Tomasz, Jozinović, Antun, Šubarić, Drago, Miličević, Borislav, Blažić, Marijana, Babić, Jurislav
Publicado 2021

Sous-Vide as a Technique for Preparing Healthy and High-Quality Vegetable and Seafood Products

por Zavadlav, Sandra, Blažić, Marijana, Van de Velde, Franco, Vignatti, Charito, Fenoglio, Cecilia, Piagentini, Andrea M., Pirovani, María Elida, Perotti, Cristina M., Bursać Kovačević, Danijela, Putnik, Predrag
Publicado 2020

Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study

por Smigic, Nada, Ozilgen, Sibel, Gómez-López, Vicente M., Osés, Sandra María, Miloradovic, Zorana, Aleksic, Biljana, Miocinovic, Jelena, Smole Možina, Sonja, Kunčič, Ajda, Guiné, Raquel, Gonçalves, João Carlos, Trafialek, Joanna, Czarniecka-Skubina, Ewa, Goel, Gunjan, Blazic, Marijana, Herljevic, Dora, Nikolić, Aleksandra, Mujčinović, Alen, Djekic, Ilija
Publicado 2023