Effects of Low-Protein Diet on lipid and anthropometric profiles of patients with chronic kidney disease on conservative management

por Fontes, Bruna Carvalho, dos Anjos, Juliana Saraiva, Black, Ana Paula, Moreira, Nara Xavier, Mafra, Denise
Publicado 2018

Dietary intake of tyrosine and phenylalanine, and p-cresyl sulfate plasma levels in non-dialyzed patients with chronic kidney disease

por Fernandes, Andressa Louzada Frauche, Borges, Natalia A., Black, Ana Paula, dos Anjos, Juliana, da Silva, Greicielle Santos, Nakao, Lia S., Mafra, Denise
Publicado 2020