Examining Patterns of Food Bank Use Over Twenty-Five Years in Vancouver, Canada

por Black, Jennifer L., Seto, Darlene
Publicado 2018

Differences in the Quantity and Types of Foods and Beverages Consumed by Canadians between 2004 and 2015

por Tugault-Lafleur, Claire N., Black, Jennifer L.
Publicado 2019

Correction: Tugault-Lafleur C.N. and Black J.L. “Differences in the Quantity and Types of Foods and Beverages Consumed by Canadians between 2004 and 2015” Nutrients 2019, 11, 526...

por Tugault-Lafleur, Claire N., Black, Jennifer L.
Publicado 2019

Food and beverage promotions in Vancouver schools: A study of the prevalence and characteristics of in-school advertising, messaging, and signage

por Velazquez, Cayley E., Black, Jennifer L., Ahmadi, Naseam
Publicado 2015

Food and Beverage Marketing in Schools: A Review of the Evidence

por Velazquez, Cayley E., Black, Jennifer L., Potvin Kent, Monique
Publicado 2017

Plant-based dietary practices in Canada: examining definitions, prevalence and correlates of animal source food exclusions using nationally representative data from the 2015 Canadi...

por Valdes, Mirjana, Conklin, Annalijn, Veenstra, Gerry, Black, Jennifer L
Publicado 2021

Anemia Prevalence and Anthropometric Status of Indigenous Women and Young Children in Rural Botswana: The San People

por Leepile, Tebogo T., Mokomo, Kaelo, Bolaane, Maitseo M. M., Jones, Andrew D., Takada, Akira, Black, Jennifer L., Jovel, Eduardo, Karakochuk, Crystal D.
Publicado 2021