Child Ultra-Processed Food Consumption in a Mixed Indigenous Rural Community in Ecuador: Associations with Linear Growth, Weight Status, and Bone Maturation

por Gyimah, Emmanuel, Iannotti, Lora, Waters, William, Nicholas, Jennifer, Gallegos-Riofrío, Carlos Andres, Chapnick, Melissa, Douglas, Katherine, Blackmore, Ivy
Publicado 2022

Ultra-processed foods in a rural Ecuadorian community: associations with child anthropometry and bone maturation

por Gyimah, Emmanuel A., Nicholas, Jennifer L., Waters, William F., Gallegos-Riofrío, Carlos Andres, Chapnick, Melissa, Blackmore, Ivy, Douglas, Katherine E., Iannotti, Lora L.
Publicado 2023

Fish and complementary feeding practices for young children: Qualitative research findings from coastal Kenya

por Cartmill, Mary Kate, Blackmore, Ivy, Sarange, Catherine, Mbeyu, Ruth, Cheupe, Christopher, Cheupe, Joaquim, Kamau-Mbuthia, Elizabeth, Iannotti, Lora, Wamukota, Andrew, Humphries, Austin, Lesorogol, Carolyn
Publicado 2022

Samaki Salama – Promoting healthy child growth and sustainable fisheries in coastal Kenya: A study protocol

por Blackmore, Ivy, Wamukota, Andrew, Kamau-Mbuthia, Elizabeth, Humphries, Austin, Lesorogol, Carolyn, Cohn, Rachel, Sarange, Catherine, Mbogholi, Francis, Obata, Clay, Cheupe, Christopher, Cheupe, Joaquim, Sherburne, Lisa, Chapnick, Melissa, Cartmill, Mary Kate, Iannotti, Lora L.
Publicado 2022