The Effects of rGO Content and Drying Method on the Textural, Mechanical, and Thermal Properties of rGO/Polymer Composites

por Jovanovic, Jelena D., Blagojevic, Stevan N., Adnadjevic, Borivoj K.
Publicado 2023

Indigo Carmine in a Food Dye: Spectroscopic Characterization and Determining Its Micro-Concentration through the Clock Reaction

por Pagnacco, Maja C., Maksimović, Jelena P., Nikolić, Nenad T., Bajuk Bogdanović, Danica V., Kragović, Milan M., Stojmenović, Marija D., Blagojević, Stevan N., Senćanski, Jelena V.
Publicado 2022