Low-Voltage Electrical Stimulation of Beef Carcasses Slows Carcass Chilling Rate and Improves Steak Color

por Bakker, Christina, Underwood, Keith, Grubbs, Judson Kyle, Blair, Amanda
Publicado 2021

Instrumental Color Measurements Have Relationships to Fat Smearing in Fresh Sausage

por Bumsted, Jarrod, Ford, Emily, Blair, Amanda, Underwood, Keith, Zuelly, Stacy M. S.
Publicado 2023

Impact of Feeding Cover Crop Forage Containing Brassicas to Steers during Backgrounding on Palatability Attributes of Beef Strip Steaks

por Bakker, Christina, Hite, Lydia, Wright, Cody, Smart, Alexander, Dinh, Thu, Blair, Amanda, Underwood, Keith, Grubbs, J. Kyle
Publicado 2021

Influence of Grain- and Grass-Finishing Systems on Carcass Characteristics, Meat Quality, Nutritional Composition, and Consumer Sensory Attributes of Bison

por Janssen, Jessica, Cammack, Kristi, Legako, Jerrad, Cox, Ryan, Grubbs, J. Kyle, Underwood, Keith, Hansen, John, Kruse, Carter, Blair, Amanda
Publicado 2021

The Effect of Copper and Zinc Sources on Liver Copper and Zinc Concentrations and Performance of Beef Cows and Suckling Calves

por Fulton, Jesse O., Blair, Amanda D., Underwood, Keith R., Daly, Russell F., Gonda, Michael G., Perry, George A., Wright, Cody L.
Publicado 2023

Effects of rumen-protected long-chain fatty acid supplementation during the finishing phase of beef steers on live performance, carcass characteristics, beef quality, and serum fat...

por Bakker, Christina E, Blair, Amanda D, Grubbs, Judson K, Taylor, Anna R, Brake, Derek W, Long, Nathan M, Underwood, Keith R
Publicado 2019

Metagenomic characterization of the effect of feed additives on the gut microbiome and antibiotic resistome of feedlot cattle

por Thomas, Milton, Webb, Megan, Ghimire, Sudeep, Blair, Amanda, Olson, Kenneth, Fenske, Gavin John, Fonder, Alex Thomas, Christopher-Hennings, Jane, Brake, Derek, Scaria, Joy
Publicado 2017

South Dakota State University Beef 2020 increases participant knowledge of the beef industry()

por Bakker, Christina E, Underwood, Keith R, Grubbs, Judson K, Walker, Julie A, Wright, Cody L, Olson, Kenneth C, Rusche, Warren C, Blair, Amanda D
Publicado 2020

Impact of feeding cover crop forage containing brassicas to steers during backgrounding on live animal performance, carcass characteristics, and meat color(1)

por Bakker, Christina E, Hite, Lydia M, Wright, Cody L, Brake, Derek W, Smart, Alexander J, Blair, Amanda D, Grubbs, Judson K, Underwood, Keith R
Publicado 2021

Case study: effects of low-stress weaning on calf growth performance and carcass characteristics

por Gubbels, Erin R, Jaeger, John R, Salverson, Robin R, Cammack, Kristi M, Grubbs, Judson K, Underwood, Keith R, Olson, Kenneth C, Blair, Amanda D
Publicado 2023

Beef color and tenderness response to production systems utilizing additive combinations of growth-promotant technologies

por Webb, Megan J, Block, Janna J, Jaeger, John R, Funston, Rick N, Gonda, Michael G, Underwood, Keith R, Grubbs, Judson K, Olson, Kenneth C, Blair, Amanda D
Publicado 2023

Influence of Maternal Protein Restriction in Primiparous Beef Heifers during Mid- and/or Late-Gestation on Progeny Feedlot Performance and Carcass Characteristics

por Block, Janna J., Webb, Megan J., Underwood, Keith R., Gonda, Michael G., Harty, Adele A., Salverson, Robin R., Funston, Rick N., Olson, Kenneth C., Blair, Amanda D.
Publicado 2022

Pasture-finishing of bison improves animal metabolic health and potential health-promoting compounds in meat

por van Vliet, Stephan, Blair, Amanda D., Hite, Lydia M., Cloward, Jennifer, Ward, Robert E., Kruse, Carter, van Wietmarchsen, Herman A., van Eekeren, Nick, Kronberg, Scott L., Provenza, Frederick D.
Publicado 2023

Cattle and carcass performance, and life cycle assessment of production systems utilizing additive combinations of growth promotant technologies

por Webb, Megan J, Block, Janna J, Harty, Adele A, Salverson, Robin R, Daly, Russell F, Jaeger, John R, Underwood, Keith R, Funston, Rick N, Pendell, Dustin P, Rotz, Clarence A, Olson, Kenneth C, Blair, Amanda D
Publicado 2020

Influence of Maternal Carbohydrate Source (Concentrate-Based vs. Forage-Based) on Growth Performance, Carcass Characteristics, and Meat Quality of Progeny

por Gubbels, Erin R., Block, Janna J., Salverson, Robin R., Harty, Adele A., Rusche, Warren C., Wright, Cody L., Cammack, Kristi M., Smith, Zachary K., Grubbs, J. Kyle, Underwood, Keith R., Legako, Jerrad F., Olson, Kenneth C., Blair, Amanda D.
Publicado 2021