The Antibacterial Activity of Honey Derived from Australian Flora

por Irish, Julie, Blair, Shona, Carter, Dee A.
Publicado 2011

The effect of standard heat and filtration processing procedures on antimicrobial activity and hydrogen peroxide levels in honey

por Chen, Cuilan, Campbell, Leona T., Blair, Shona E., Carter, Dee A.
Publicado 2012

Evaluation framework study assessing the role, applicability and adherence to good practice of planning support tools for allocation of development aid for health in low-income and...

por Megiddo, Itamar, Blair, Shona, Sabei, Davood, Ruiz, Francis, Morton, Alexander D
Publicado 2023

Therapeutic Manuka Honey: No Longer So Alternative

por Carter, Dee A., Blair, Shona E., Cokcetin, Nural N., Bouzo, Daniel, Brooks, Peter, Schothauer, Ralf, Harry, Elizabeth J.
Publicado 2016

The Antibacterial Activity of Australian Leptospermum Honey Correlates with Methylglyoxal Levels

por Cokcetin, Nural N., Pappalardo, Matthew, Campbell, Leona T., Brooks, Peter, Carter, Dee A., Blair, Shona E., Harry, Elizabeth J.
Publicado 2016

The Potential of Honey as a Prebiotic Food to Re-engineer the Gut Microbiome Toward a Healthy State

por Schell, Kathleen R., Fernandes, Kenya E., Shanahan, Erin, Wilson, Isabella, Blair, Shona E., Carter, Dee A., Cokcetin, Nural N.
Publicado 2022