The effect of standard heat and filtration processing procedures on antimicrobial activity and hydrogen peroxide levels in honey

por Chen, Cuilan, Campbell, Leona T., Blair, Shona E., Carter, Dee A.
Publicado 2012

Therapeutic Manuka Honey: No Longer So Alternative

por Carter, Dee A., Blair, Shona E., Cokcetin, Nural N., Bouzo, Daniel, Brooks, Peter, Schothauer, Ralf, Harry, Elizabeth J.
Publicado 2016

The Antibacterial Activity of Australian Leptospermum Honey Correlates with Methylglyoxal Levels

por Cokcetin, Nural N., Pappalardo, Matthew, Campbell, Leona T., Brooks, Peter, Carter, Dee A., Blair, Shona E., Harry, Elizabeth J.
Publicado 2016

The Potential of Honey as a Prebiotic Food to Re-engineer the Gut Microbiome Toward a Healthy State

por Schell, Kathleen R., Fernandes, Kenya E., Shanahan, Erin, Wilson, Isabella, Blair, Shona E., Carter, Dee A., Cokcetin, Nural N.
Publicado 2022