Benchmarking Food and Beverage Companies on Obesity Prevention and Nutrition Policies: Evaluation of the BIA-Obesity Australia Initiative, 2017-2019

por Robinson, Ella, Blake, Miranda R., Sacks, Gary
Publicado 2020

Correction to: a narrative review of economic constructs in commonly used implementation and scale-up theories, frameworks and models

por Brown, Vicki, Tran, Huong, Blake, Miranda, Laws, Rachel, Moodie, Marj
Publicado 2020

Food Retail Environments in Greater Melbourne 2008–2016: Longitudinal Analysis of Intra-City Variation in Density and Healthiness of Food Outlets

por Needham, Cindy, Orellana, Liliana, Allender, Steven, Sacks, Gary, Blake, Miranda R., Strugnell, Claudia
Publicado 2020

Integrating nutrition and obesity prevention considerations into institutional investment decisions regarding food companies: Australian investment sector perspectives

por Robinson, Ella, Parker, Christine, Carey, Rachel, Foerster, Anita, Blake, Miranda R, Sacks, Gary
Publicado 2022

Exploring the effects of added sugar labels on food purchasing behaviour in Australian parents: An online randomised controlled trial

por Riesenberg, Devorah, Peeters, Anna, Backholer, Kathryn, Martin, Jane, Ni Mhurchu, Cliona, Blake, Miranda R.
Publicado 2022

The impact of primary school nutrition policy on the school food environment: a systematic review

por Grigsby-Duffy, Lily, Brooks, Ruby, Boelsen-Robinson, Tara, Blake, Miranda R, Backholer, Kathryn, Palermo, Claire, Peeters, Anna
Publicado 2022

Implementation and sales impact of a capacity building intervention in Australian sporting facility food outlets: a longitudinal observational study

por Blake, Miranda R, Romaniuk, Helena, Riesenberg, Devorah, Boelsen-Robinson, Tara, Cameron, Adrian J, Orellana, Liliana, Peeters, Anna
Publicado 2022

Understanding Enablers and Barriers to the Implementation of Nutrition Standards in Publicly Funded Institutions in Victoria

por Rosewarne, Emalie, Chislett, Wai-Kwan, McKenzie, Briar, Mhurchu, Cliona Ni, Boelsen-Robinson, Tara, Blake, Miranda, Webster, Jacqui
Publicado 2022

Factors Influencing Implementation, Sustainability and Scalability of Healthy Food Retail Interventions: A Systematic Review of Reviews

por Gupta, Adyya, Alston, Laura, Needham, Cindy, Robinson, Ella, Marshall, Josephine, Boelsen-Robinson, Tara, Blake, Miranda R., Huggins, Catherine E., Peeters, Anna
Publicado 2022

Cost–Benefit and Cost–Utility Analyses to Demonstrate the Potential Value-for-Money of Supermarket Shelf Tags Promoting Healthier Packaged Products in Australia

por Ananthapavan, Jaithri, Sacks, Gary, Orellana, Liliana, Marshall, Josephine, Robinson, Ella, Moodie, Marj, Blake, Miranda, Brown, Amy, Carter, Rob, Cameron, Adrian J.
Publicado 2022

Change in the Healthiness of Foods Sold in an Australian Supermarket Chain Following Implementation of a Shelf Tag Intervention Based on the Health Star Rating System

por Cameron, Adrian J., Brown, Amy, Orellana, Liliana, Marshall, Josephine, Charlton, Emma, Ngan, Winsfred W., Ananthapavan, Jaithri, Isaacs, Jasmine, Blake, Miranda, Sacks, Gary
Publicado 2022

Combining systems thinking approaches and implementation science constructs within community-based prevention: a systematic review

por Whelan, Jillian, Fraser, Penny, Bolton, Kristy A., Love, Penelope, Strugnell, Claudia, Boelsen-Robinson, Tara, Blake, Miranda R., Martin, Erik, Allender, Steven, Bell, Colin
Publicado 2023

The ‘Eat Well @ IGA’ healthy supermarket randomised controlled trial: process evaluation

por Blake, Miranda R., Sacks, Gary, Zorbas, Christina, Marshall, Josephine, Orellana, Liliana, Brown, Amy K., Moodie, Marj, Ni Mhurchu, Cliona, Ananthapavan, Jaithri, Etilé, Fabrice, Cameron, Adrian J.
Publicado 2021

CO-Creation and Evaluation of Food Environments to Advance Community Health (COACH)

por Whelan, Jillian, Brimblecombe, Julie, Christian, Meaghan, Vargas, Carmen, Ferguson, Megan, McMahon, Emma, Lee, Amanda, Bell, Colin, Boelsen-Robinson, Tara, Blake, Miranda R., Lewis, Meron, Alston, Laura, Allender, Steven
Publicado 2023