Methane Production of Fresh Sainfoin, with or without PEG, and Fresh Alfalfa at Different Stages of Maturity is Similar but the Fermentation End Products Vary

por Rufino-Moya, Pablo José, Blanco, Mireia, Bertolín, Juan Ramón, Joy, Margalida
Publicado 2019

Erratum: Rufino-Moya, P.J., et al. Methane Production of Fresh Sainfoin, with or without PEG, and Fresh Alfalfa at Different Stages of Maturity is Similar, but the Fermentation End...

por Rufino-Moya, Pablo José, Blanco, Mireia, Bertolín, Juan Ramón, Joy, Margalida
Publicado 2019

Field Pea Can Be Included in Fattening Concentrate without Deleterious Effects on the Digestibility and Performance of Lambs

por Lobón, Sandra, Joy, Margalida, Casasús, Isabel, Rufino-Moya, Pablo Jose, Blanco, Mireia
Publicado 2020

Sainfoin in the Dams’ Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs

por Baila, Clàudia, Lobón, Sandra, Blanco, Mireia, Casasús, Isabel, Ripoll, Guillermo, Joy, Margalida
Publicado 2022

Carotenoids and Liposoluble Vitamins in the Plasma and Tissues of Light Lambs Given Different Maternal Feedings and Fattening Concentrates

por Rufino-Moya, Pablo José, Joy, Margalida, Lobón, Sandra, Bertolín, Juan Ramón, Blanco, Mireia
Publicado 2020

The Inclusion of Pea in Concentrates Had Minor Effects on the Meat Quality of Light Lambs

por Blanco, Mireia, Ripoll, Guillermo, Lobón, Sandra, Bertolín, Juan Ramón, Casasús, Isabel, Joy, Margalida
Publicado 2021

Fatty acid profile, secondary compounds and antioxidant activities in the fresh forage, hay and silage of sainfoin ( Onobrychis viciifolia ) and sulla ( Hedysarum coronarium )

por Rufino‐Moya, Pablo José, Bertolín, Juan Ramón, Blanco, Mireia, Lobón, Sandra, Joy, Margalida
Publicado 2022

Performance and milk fatty acid profile of beef cows with a different energy status with short nutrient restriction and refeeding

por Orquera-Arguero, Karina G, Blanco, Mireia, Bertolín, Juan R, Ferrer, Javier, Casasús, Isabel
Publicado 2023

Inclusion of Sainfoin in the Concentrate of Finishing Lambs: Fatty Acid Profiles of Rumen, Plasma, and Muscle

por Baila, Clàudia, Joy, Margalida, Bertolín, Juan Ramón, Alves, Susana, Bessa, Rui, Blanco, Mireia, Lobón, Sandra
Publicado 2023

The Inclusion of Concentrate with Quebracho Is Advisable in Two Forage-Based Diets of Ewes According to the In Vitro Fermentation Parameters

por Rufino-Moya, Pablo Jose, Blanco, Mireia, Lobón, Sandra, Bertolín, Juan Ramon, Armengol, Ramón, Joy, Margalida
Publicado 2019

Gene Expression and Fatty Acid Profiling in Longissimus thoracis Muscle, Subcutaneous Fat, and Liver of Light Lambs in Response to Concentrate or Alfalfa Grazing

por Dervishi, Elda, González-Calvo, Laura, Blanco, Mireia, Joy, Margalida, Sarto, Pilar, Martin-Hernandez, R., Ordovás, Jose M., Serrano, Magdalena, Calvo, Jorge H.
Publicado 2019