Towards a Better Understanding of the Potential Benefits of Seaweed Based Biostimulants in Vitis vinifera L. Cultivars

por Samuels, Liam Jay, Setati, Mathabatha Evodia, Blancquaert, Erna Hailey
Publicado 2022

Infrared Spectroscopy and Chemometric Applications for the Qualitative and Quantitative Investigation of Grapevine Organs

por van Wyngaard, Elizma, Blancquaert, Erna, Nieuwoudt, Hélène, Aleixandre-Tudo, Jose Luis
Publicado 2021

Grape Flavonoid Evolution and Composition Under Altered Light and Temperature Conditions in Cabernet Sauvignon (Vitis vinifera L.)

por Blancquaert, Erna H., Oberholster, Anita, Ricardo-da-Silva, Jorge M., Deloire, Alain J.
Publicado 2019