Characterization and application of a coating of starch extracted from avocado (Persea americana L. cv. Hass) seeds as an alternative to reduce acrylamide content in French fries

por Vega-Castro, O., Ramírez, M., Blandón-Mena, L., Contreras-Calderón, J., Mesías, M., Delgado-Andrade, C., Morales, F. J., Granda-Restrepo, D.
Publicado 2022