Improving beef hamburger quality and fatty acid profiles through dietary manipulation and exploitation of fat depot heterogeneity

por Mapiye, Cletos, Aalhus, Jennifer L, Vahmani, Payam, Rolland, David C, McAllister, Timothy A, Block, Hushton C, Uttaro, Bethany, Proctor, Spencer D, Dugan, Michael E R
Publicado 2014