Resolubilization of Protein from Water-Insoluble Phlorotannin–Protein Complexes upon Acidification

por Vissers, Anne M., Blok, Annelies E., Westphal, Adrie H., Hendriks, Wouter H., Gruppen, Harry, Vincken, Jean-Paul
Publicado 2017

Predicting thickness perception of liquid food products from their non-Newtonian rheology

por Deblais, Antoine, Hollander, Elyn den, Boucon, Claire, Blok, Annelies E., Veltkamp, Bastiaan, Voudouris, Panayiotis, Versluis, Peter, Kim, Hyun-Jung, Mellema, Michel, Stieger, Markus, Bonn, Daniel, Velikov, Krassimir P.
Publicado 2021