Risk assessment of peanut protein traces found in refined peanut oil

por Blom, Marty, Kruizinga, Astrid, Crevel, Rene, Houben, Geert
Publicado 2015

Food allergy population thresholds: DBPCFC data for rice, kiwi, apple, peach, carrot, maize, tomato, and other less common allergenic foods

por Remington, Ben, Westerhout, Joost, Blom, Marty, Kruizinga, Astrid, Taylor, Steve, Houben, Geert, Baumert, Joe
Publicado 2015

The influence of cofactors on allergic reactions to food

por Versluis, Astrid, Van Os-Medendorp, Harmieke, Kruizinga, Astrid, Michelsen, Anouska, Blom, Marty, Houben, Geert, Knulst, André
Publicado 2015

Food allergy population thresholds: an evaluation of the dosing scheme and number of oral food challenges on the accuracy of threshold dose studies

por Klein Entink, Rinke, Remington, Ben, Blom, Marty, Rubingh, Carina, Kruizinga, Astrid, Baumert, Joseph, Taylor, Steve, Houben, Geert
Publicado 2015

Quantitative risk assessment of UK food products cross-contaminated with allergens

por Remington, Benjamin C, Baumert, Joseph L, Blom, Marty W, Houben, Geert F, Taylor, Steve L, Kruizinga, Astrid G
Publicado 2015