Progressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular Disease

por Zock, Peter L., Blom, Wendy A. M., Nettleton, Joyce A., Hornstra, Gerard
Publicado 2016

Fat composition of vegetable oil spreads and margarines in the USA in 2013: a national marketplace analysis

por Garsetti, Marcella, Balentine, Douglas A., Zock, Peter L., Blom, Wendy A.M., Wanders, Anne J.
Publicado 2016

A low-fat spread with added plant sterols and fish omega-3 fatty acids lowers serum triglyceride and LDL-cholesterol concentrations in individuals with modest hypercholesterolaemia...

por Blom, Wendy A. M., Koppenol, Wieneke P., Hiemstra, Harry, Stojakovic, Tatjana, Scharnagl, Hubert, Trautwein, Elke A.
Publicado 2018

Effects of two consecutive mixed meals high in palmitic acid or stearic acid on 8-h postprandial lipemia and glycemia in healthy-weight and overweight men and postmenopausal women:...

por van Rooijen, Merel A., Plat, Jogchum, Zock, Peter L., Blom, Wendy A. M., Mensink, Ronald P.
Publicado 2021

Plant-derived polyunsaturated fatty acids and markers of glucose metabolism and insulin resistance: a meta-analysis of randomized controlled feeding trials

por Wanders, Anne J, Blom, Wendy A M, Zock, Peter L, Geleijnse, Johanna M, Brouwer, Ingeborg A, Alssema, Marjan
Publicado 2019