Future-proof and sustainable healthy diets based on current eating patterns in the Netherlands

por Broekema, Roline, Tyszler, Marcelo, van 't Veer, Pieter, Kok, Frans J, Martin, Agnès, Lluch, Anne, Blonk, Hans T J
Publicado 2020

Comparing the Performance of Bread and Breakfast Cereals, Dairy, and Meat in Nutritionally Balanced and Sustainable Diets

por Kramer, Gerard F. H., Martinez, Elsa V., Espinoza-Orias, Namy D., Cooper, Karen A., Tyszler, Marcelo, Blonk, Hans
Publicado 2018