Bioactive Phenolics and Antioxidant Capacity of Some Wild Edible Greens as Affected by Different Cooking Treatments

por Sergio, Lucrezia, Boari, Francesca, Pieralice, Maria, Linsalata, Vito, Cantore, Vito, Di Venere, Donato
Publicado 2020

Quality and Safety of Ready-to-Eat Golden Thistle (Scolymus hispanicus L.): A New Product for Traditional Italian Dishes

por Sergio, Lucrezia, Di Venere, Donato, Gonnella, Maria, D’Imperio, Massimiliano, Baruzzi, Federico, Pinto, Loris, Boari, Francesca, Cantore, Vito, Candido, Vincenzo
Publicado 2023