Japanese Quince (Chaenomeles japonica) as a Potential Source of Phenols: Optimization of the Extraction Parameters and Assessment of Antiradical and Antimicrobial Activities

por Urbanavičiūtė, Ieva, Liaudanskas, Mindaugas, Bobinas, Česlovas, Šarkinas, Antanas, Rezgienė, Aistė, Viskelis, Pranas
Publicado 2020

Variation of Triterpenes in Apples Stored in a Controlled Atmosphere

por Butkeviciute, Aurita, Viskelis, Jonas, Liaudanskas, Mindaugas, Viskelis, Pranas, Bobinas, Ceslovas, Janulis, Valdimaras
Publicado 2021

Geographic Variability of Biologically Active Compounds, Antioxidant Activity and Physico-Chemical Properties in Wild Bilberries (Vaccinium myrtillus L.)

por Urbonaviciene, Dalia, Bobinaite, Ramune, Viskelis, Pranas, Bobinas, Ceslovas, Petruskevicius, Aistis, Klavins, Linards, Viskelis, Jonas
Publicado 2022

Nutritional and Physicochemical Properties of Wild Lingonberry (Vaccinium vitis-idaea L.)—Effects of Geographic Origin

por Urbonaviciene, Dalia, Bobinaite, Ramune, Viskelis, Pranas, Viskelis, Jonas, Petruskevicius, Aistis, Puzeryte, Viktorija, Cesoniene, Laima, Daubaras, Remigijus, Klavins, Linards, Bobinas, Ceslovas
Publicado 2023

Trace Element Concentration and Stable Isotope Ratio Analysis in Blueberries and Bilberries: A Tool for Quality and Authenticity Control

por Klavins, Linards, Maaga, Inessa, Bertins, Maris, Hykkerud, Anne Linn, Karppinen, Katja, Bobinas, Česlovas, Salo, Heikki M., Nguyen, Nga, Salminen, Henriikka, Stankevica, Karina, Klavins, Maris
Publicado 2021