Quality Assessment of Goldenrod, Milkweed and Multifloral Honeys Based on Botanical Origin, Antioxidant Capacity and Mineral Content

por Kocsis, Marianna, Bodó, Alexandra, Kőszegi, Tamás, Csepregi, Rita, Filep, Rita, Hoffmann, Gyula, Farkas, Ágnes
Publicado 2022

Soil Humus, Iron, Sulphate and Magnesium Content Affect Nectar Traits of Wild Garlic (Allium ursinum L.)

por Bodó, Alexandra, Farkas, Ágnes, Nagy, Dávid U., Rudolf, Kinga, Hoffmann, Richárd, Kocsis, Marianna, Morschhauser, Tamás
Publicado 2021

Quality Evaluation of Light- and Dark-Colored Hungarian Honeys, Focusing on Botanical Origin, Antioxidant Capacity and Mineral Content

por Bodó, Alexandra, Radványi, Lilla, Kőszegi, Tamás, Csepregi, Rita, Nagy, Dávid U., Farkas, Ágnes, Kocsis, Marianna
Publicado 2021