Interactions of organic acids with Campylobacter coli from swine

por Beier, Ross C., Harvey, Roger B., Hernandez, Charles A., Hume, Michael E., Andrews, Kathleen, Droleskey, Robert E., Davidson, Maureen K., Bodeis-Jones, Sonia, Young, Shenia, Duke, Sara E., Anderson, Robin C., Crippen, Tawni L., Poole, Toni L., Nisbet, David J.
Publicado 2018