Determination of Cytochrome P450 2D6 (CYP2D6) Gene Copy Number by Real-Time Quantitative PCR

por Bodin, Laurent, Beaune, Philippe H., Loriot, Marie-Anne
Publicado 2005

Mechanisms and consequences of agonist-induced talin recruitment to platelet integrin αIIbβ3

por Watanabe, Naohide, Bodin, Laurent, Pandey, Manjula, Krause, Matthias, Coughlin, Shaun, Boussiotis, Vassiliki A., Ginsberg, Mark H., Shattil, Sanford J.
Publicado 2008

Short Communication: Is Ethanol-Based Hand Sanitizer Involved in Acute Pancreatitis after Excessive Disinfection?—An Evaluation with the Use of PBPK Model

por Huynh-Delerme, Céline, Artigou, Catherine, Bodin, Laurent, Tardif, Robert, Charest-Tardif, Ginette, Verdier, Cécile, Sater, Nessryne, Ould-Elhkim, Mostafa, Desmares, Catherine
Publicado 2012

A Pragmatic Approach to Assess the Exposure of the Honey Bee (Apis mellifera) When Subjected to Pesticide Spray

por Poquet, Yannick, Bodin, Laurent, Tchamitchian, Marc, Fusellier, Marion, Giroud, Barbara, Lafay, Florent, Buleté, Audrey, Tchamitchian, Sylvie, Cousin, Marianne, Pélissier, Michel, Brunet, Jean-Luc, Belzunces, Luc P.
Publicado 2014

Assessment of the processing conditions which make the Ambrosia seeds non‐viable

por Schrenk, Dieter, Bignami, Margherita, Bodin, Laurent, Chipman, James Kevin, del Mazo, Jesús, Grasl‐Kraupp, Bettina, Hoogenboom, Laurentius (Ron), Leblanc, Jean‐Charles, Nebbia, Carlo Stefano, Nielsen, Elsa, Ntzani, Evangelia, Petersen, Annette, Sand, Salomon, Schwerdtle, Tanja, Vleminckx, Christiane, Wallace, Heather, Christodoulidou, Anna, Hogstrand, Christer
Publicado 2023

Evaluation of calcium lignosulfonate as a acceptable previous cargo for edible fats and oils

por Schrenk, Dieter, Bignami, Margherita, Bodin, Laurent, Chipman, James Kevin, del Mazo, Jesús, Grasl‐Kraupp, Bettina, Hogstrand, Christer, Hoogenboom, Laurentius (Ron), Leblanc, Jean‐Charles, Nebbia, Carlo Stefano, Nielsen, Elsa, Ntzani, Evangelia, Petersen, Annette, Sand, Salomon, Schwerdtle, Tanja, Wallace, Heather, Grob, Konrad, Castle, Laurence, Christodoulidou, Anna, Vleminckx, Christiane
Publicado 2019

Assessment of information as regards the toxicity of fumonisins for pigs, poultry and horses

por Schrenk, Dieter, Bignami, Margherita, Bodin, Laurent, Chipman, James Kevin, del Mazo, Jesús, Grasl‐Kraupp, Bettina, Hogstrand, Christer, Leblanc, Jean‐Charles, Nielsen, Elsa, Ntzani, Evangelia, Petersen, Annette, Sand, Salomon, Schwerdtle, Tanja, Vleminckx, Christiane, Wallace, Heather, Daenicke, Sven, Nebbia, Carlo Stefano, Oswald, Isabelle P, Rovesti, Elena, Steinkellner, Hans, Hoogenboom, Laurentius (Ron)
Publicado 2022

Assessment of information as regards the toxicity of T‐2 and HT‐2 toxin for ruminants

por Schrenk, Dieter, Bignami, Margherita, Bodin, Laurent, Chipman, James Kevin, del Mazo, Jesús, Grasl‐Kraupp, Bettina, Hogstrand, Christer, Leblanc, Jean‐Charles, Nielsen, Elsa, Ntzani, Evangelia, Petersen, Annette, Sand, Salomon, Schwerdtle, Tanja, Vleminckx, Christiane, Wallace, Heather, Daenicke, Sven, Nebbia, Carlo Stefano, Oswald, Isabelle P, Rovesti, Elena, Steinkellner, Hans, Hoogenboom, Laurentius (Ron)
Publicado 2022

Assessment of information as regards the toxicity of deoxynivalenol for horses and poultry

por Schrenk, Dieter, Bignami, Margherita, Bodin, Laurent, del Mazo, James Kevin Chipman Jesús, Grasl‐Kraupp, Bettina, Hogstrand, Christer, Leblanc, Jean‐Charles, Nielsen, Elsa, Ntzani, Evangelia, Petersen, Annette, Sand, Salomon, Schwerdtle, Tanja, Vleminckx, Christiane, Wallace, Heather, Dänicke, Sven, Nebbia, Carlo Stefano, Oswald, Isabelle P, Rovesti, Elena, Steinkellner, Hans, Hoogenboom, Laurentius (Ron)
Publicado 2023

Update of the risk assessment of nickel in food and drinking water

por Schrenk, Dieter, Bignami, Margherita, Bodin, Laurent, Chipman, James Kevin, del Mazo, Jesús, Grasl‐Kraupp, Bettina, Hogstrand, Christer, Hoogenboom, Laurentius (Ron), Leblanc, Jean‐Charles, Nebbia, Carlo Stefano, Ntzani, Evangelia, Petersen, Annette, Sand, Salomon, Schwerdtle, Tanja, Vleminckx, Christiane, Wallace, Heather, Guérin, Thierry, Massanyi, Peter, Van Loveren, Henk, Baert, Katleen, Gergelova, Petra, Nielsen, Elsa
Publicado 2020

Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation

por Schrenk, Dieter, Bignami, Margherita, Bodin, Laurent, Chipman, James Kevin, del Mazo, Jesus, Grasl‐Kraupp, Bettina, Hoogenboom, Laurentius (Ron), Leblanc, Jean‐Charles, Nebbia, Carlo Stefano, Nielsen, Elsa, Ntzani, Evangelia, Petersen, Annette, Sand, Salomon, Schwerdtle, Tanja, Vleminckx, Christiane, Wallace, Heather, Rose, Martin, Cottrill, Bruce, Lundebye, Anne Katrine, Metzler, Manfred, Christodoulidou, Anna, Hogstrand, Christer
Publicado 2021

Decontamination process for dioxins and dioxin‐like PCBs from fish oil and vegetable oils and fats by a physical process with activated carbon

por Schrenk, Dieter, Bignami, Margherita, Bodin, Laurent, Chipman, James Kevin, del Mazo, Jesus, Grasl‐Kraupp, Bettina, Hoogenboom, Laurentius (Ron), Leblanc, Jean‐Charles, Nebbia, Carlo Stefano, Nielsen, Elsa, Ntzani, Evangelia, Petersen, Annette, Sand, Salomon, Schwerdtle, Tanja, Vleminckx, Christiane, Wallace, Heather, Rose, Martin, Cottrill, Bruce, Lundebye, Anne Katrine, Metzler, Manfred, Christodoulidou, Anna, Hogstrand, Christer
Publicado 2022

Risks for animal health related to the presence of ochratoxin A (OTA) in feed

por Schrenk, Dieter, Bignami, Margherita, Bodin, Laurent, Chipman, James Kevin, del Mazo, Jesús, Grasl‐Kraupp, Bettina, Hogstrand, Christer, Hoogenboom, Laurentius (Ron), Leblanc, Jean‐Charles, Nielsen, Elsa, Ntzani, Evangelia, Sand, Salomon, Schwerdtle, Tanja, Vleminckx, Christiane, Wallace, Heather, Gropp, Jürgen, Antonissen, Gunther, Rychen, Guido, Gómez Ruiz, José Ángel, Innocenti, Matteo Lorenzo, Rovesti, Elena, Petersen, Annette
Publicado 2023

Risk assessment of chlorinated paraffins in feed and food

por Schrenk, Dieter, Bignami, Marguerita, Bodin, Laurent, Chipman, James Kevin, del Mazo, Jesús, Grasl‐Kraupp, Bettina, Hogstrand, Christer, Hoogenboom, Laurentius (Ron), Leblanc, Jean‐Charles, Nebbia, Carlo Stefano, Ntzani, Evangelia, Petersen, Annette, Sand, Salomon, Schwerdtle, Tanja, Vleminckx, Christiane, Wallace, Heather, Brüschweiler, Beat, Leonards, Pim, Rose, Martin, Binaglia, Marco, Horváth, Zsuzsanna, Ramos Bordajandi, Luisa, Nielsen, Elsa
Publicado 2020

Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food

por Schrenk, Dieter, Bignami, Margherita, Bodin, Laurent, Chipman, James Kevin, del Mazo, Jesús, Grasl‐Kraupp, Bettina, Hogstrand, Christer, Hoogenboom, Laurentius (Ron), Leblanc, Jean‐Charles, Nebbia, Carlo Stefano, Nielsen, Elsa, Ntzani, Evangelia, Petersen, Annette, Sand, Salomon, Schwerdtle, Tanja, Wallace, Heather, Benford, Diane, Fürst, Peter, Rose, Martin, Ioannidou, Sofia, Nikolič, Marina, Bordajandi, Luisa Ramos, Vleminckx, Christiane
Publicado 2021

Risk assessment of N‐nitrosamines in food

por Schrenk, Dieter, Bignami, Margherita, Bodin, Laurent, Chipman, James Kevin, del Mazo, Jesús, Hogstrand, Christer, (Ron) Hoogenboom, Laurentius, Leblanc, Jean‐Charles, Nebbia, Carlo Stefano, Nielsen, Elsa, Ntzani, Evangelia, Petersen, Annette, Sand, Salomon, Schwerdtle, Tanja, Vleminckx, Christiane, Wallace, Heather, Romualdo, Benigni, Cristina, Fortes, Stephen, Hecht, Marco, Iammarino, Mosbach‐Schulz, Olaf, Riolo, Francesca, Christodoulidou, Anna, Grasl‐Kraupp, Bettina
Publicado 2023

Risk assessment of ochratoxin A in food

por Schrenk, Dieter, Bodin, Laurent, Chipman, James Kevin, del Mazo, Jesús, Grasl‐Kraupp, Bettina, Hogstrand, Christer, Hoogenboom, Laurentius (Ron), Leblanc, Jean‐Charles, Nebbia, Carlo Stefano, Nielsen, Elsa, Ntzani, Evangelia, Petersen, Annette, Sand, Salomon, Schwerdtle, Tanja, Vleminckx, Christiane, Wallace, Heather, Alexander, Jan, Dall'Asta, Chiara, Mally, Angela, Metzler, Manfred, Binaglia, Marco, Horváth, Zsuzsanna, Steinkellner, Hans, Bignami, Margherita
Publicado 2020

Update of the risk assessment of mineral oil hydrocarbons in food

por Schrenk, Dieter, Bignami, Margherita, Bodin, Laurent, del Mazo, Jesús, Grasl‐Kraupp, Bettina, Hogstrand, Christer, Hoogenboom, Laurentius (Ron), Leblanc, Jean‐Charles, Nebbia, Carlo Stefano, Nielsen, Elsa, Ntzani, Evangelia, Petersen, Annette, Sand, Salomon, Schwerdtle, Tanja, Vleminckx, Christiane, Wallace, Heather, Alexander, Jan, Goldbeck, Christophe, Grob, Konrad, Gómez Ruiz, Jose Ángel, Mosbach‐Schulz, Olaf, Binaglia, Marco, Chipman, James Kevin
Publicado 2023

Risk assessment of aflatoxins in food

por Schrenk, Dieter, Bignami, Margherita, Bodin, Laurent, Chipman, James Kevin, del Mazo, Jesús, Grasl‐Kraupp, Bettina, Hogstrand, Christer, Hoogenboom, Laurentius (Ron), Leblanc, Jean‐Charles, Nebbia, Carlo Stefano, Nielsen, Elsa, Ntzani, Evangelia, Petersen, Annette, Sand, Salomon, Schwerdtle, Tanja, Vleminckx, Christiane, Marko, Doris, Oswald, Isabelle P, Piersma, Aldert, Routledge, Michael, Schlatter, Josef, Baert, Katleen, Gergelova, Petra, Wallace, Heather
Publicado 2020

Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen...

por Schrenk, Dieter, Bignami, Margherita, Bodin, Laurent, del Mazo, Jesús, Grasl‐Kraupp, Bettina, Hogstrand, Christer, Chipman, Kevin James, Leblanc, Jean‐Charles, Nebbia, Carlo Stefano, Nielsen, Elsa, Ntzani, Evangelia, Petersen, Annette, Sand, Salomon, Schwerdtle, Tanja, Vleminckx, Christiane, Wallace, Heather, Martinez, Ana Gago, Gerssen, Arjen, Tubaro, Aurelia, Cascio, Claudia, Abrahantes, José  Cortiñas , Steinkellner, Hans, Hoogenboom, Laurentius (Ron)
Publicado 2021