Effect of Marine Algae Supplementation on Somatic Cell Count, Prevalence of Udder Pathogens, and Fatty Acid Profile of Dairy Goats’ Milk

por Pajor, Ferenc, Egerszegi, István, Szűcs, Ágnes, Póti, Péter, Bodnár, Ákos
Publicado 2021

Changes in Chemical Composition and Fatty Acid Profile of Milk and Cheese and Sensory Profile of Milk via Supplementation of Goats’ Diet with Marine Algae

por Pajor, Ferenc, Várkonyi, Dávid, Dalmadi, István, Pásztorné-Huszár, Klára, Egerszegi, István, Penksza, Károly, Póti, Péter, Bodnár, Ákos
Publicado 2023