Origin Identification of Hungarian Honey Using Melissopalynology, Physicochemical Analysis, and Near Infrared Spectroscopy

por Bodor, Zsanett, Kovacs, Zoltan, Benedek, Csilla, Hitka, Géza, Behling, Hermann
Publicado 2021

Revealing the Effect of Heat Treatment on the Spectral Pattern of Unifloral Honeys Using Aquaphotomics

por Bodor, Zsanett, Benedek, Csilla, Aouadi, Balkis, Zsom-Muha, Viktoria, Kovacs, Zoltan
Publicado 2022

Sensory and Physicochemical Evaluation of Acacia and Linden Honey Adulterated with Sugar Syrup

por Bodor, Zsanett, Kovacs, Zoltan, Rashed, Mahmoud Said, Kókai, Zoltán, Dalmadi, István, Benedek, Csilla
Publicado 2020

NIRS and Aquaphotomics Trace Robusta-to-Arabica Ratio in Liquid Coffee Blends

por Aouadi, Balkis, Vitalis, Flora, Bodor, Zsanett, Zinia Zaukuu, John-Lewis, Kertesz, Istvan, Kovacs, Zoltan
Publicado 2022

Classification of Bee Pollen and Prediction of Sensory and Colorimetric Attributes—A Sensometric Fusion Approach by e-Nose, e-Tongue and NIR

por Sipos, László, Végh, Rita, Bodor, Zsanett, Zaukuu, John-Lewis Zinia, Hitka, Géza, Bázár, György, Kovacs, Zoltan
Publicado 2020

Electronic Nose for Monitoring Odor Changes of Lactobacillus Species during Milk Fermentation and Rapid Selection of Probiotic Candidates

por Kovacs, Zoltan, Bodor, Zsanett, Zinia Zaukuu, John-Lewis, Kaszab, Timea, Bazar, George, Tóth, Tamás, Mohácsi-Farkas, Csilla
Publicado 2020

Near-Infrared Spectroscopy and Aquaphotomics for Monitoring Mung Bean (Vigna radiata) Sprout Growth and Validation of Ascorbic Acid Content

por Tjandra Nugraha, David, Zinia Zaukuu, John-Lewis, Aguinaga Bósquez, Juan Pablo, Bodor, Zsanett, Vitalis, Flora, Kovacs, Zoltan
Publicado 2021

Historical Evolution and Food Control Achievements of Near Infrared Spectroscopy, Electronic Nose, and Electronic Tongue—Critical Overview

por Aouadi, Balkis, Zaukuu, John-Lewis Zinia, Vitális, Flora, Bodor, Zsanett, Fehér, Orsolya, Gillay, Zoltan, Bazar, George, Kovacs, Zoltan
Publicado 2020

Factors Influencing the Long-Term Stability of Electronic Tongue and Application of Improved Drift Correction Methods

por Kovacs, Zoltan, Szöllősi, Dániel, Zaukuu, John-Lewis Zinia, Bodor, Zsanett, Vitális, Flóra, Aouadi, Balkis, Zsom-Muha, Viktória, Gillay, Zoltan
Publicado 2020

Determining Sonication Effect on E. coli in Liquid Egg, Egg Yolk and Albumen and Inspecting Structural Property Changes by Near-Infrared Spectra

por Nagy, David, Felfoldi, Jozsef, Taczmanne Bruckner, Andrea, Mohacsi-Farkas, Csilla, Bodor, Zsanett, Kertesz, Istvan, Nemeth, Csaba, Zsom-Muha, Viktoria
Publicado 2021

Detecting Low Concentrations of Nitrogen-Based Adulterants in Whey Protein Powder Using Benchtop and Handheld NIR Spectrometers and the Feasibility of Scanning through Plastic Bag

por Zinia Zaukuu, John-Lewis, Aouadi, Balkis, Lukács, Mátyás, Bodor, Zsanett, Vitális, Flóra, Gillay, Biborka, Gillay, Zoltan, Friedrich, László, Kovacs, Zoltan
Publicado 2020

Standard Analytical Methods, Sensory Evaluation, NIRS and Electronic Tongue for Sensing Taste Attributes of Different Melon Varieties

por Németh, Dzsenifer, Balázs, Gábor, Daood, Hussein G., Kovács, Zoltán, Bodor, Zsanett, Zinia Zaukuu, John-Lewis, Szentpéteri, Viktor, Kókai, Zoltán, Kappel, Noémi
Publicado 2019

Detection and Quantification of Tomato Paste Adulteration Using Conventional and Rapid Analytical Methods

por Vitalis, Flora, Zaukuu, John-Lewis Zinia, Bodor, Zsanett, Aouadi, Balkis, Hitka, Géza, Kaszab, Timea, Zsom-Muha, Viktoria, Gillay, Zoltan, Kovacs, Zoltan
Publicado 2020