Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis

por Boeing, Joana Schuelter, Barizão, Érica Oliveira, e Silva, Beatriz Costa, Montanher, Paula Fernandes, de Cinque Almeida, Vitor, Visentainer, Jesuí Vergilio
Publicado 2014