Compositional Signatures of Conventional, Free Range, and Organic Pork Meat Using Fingerprint Techniques

por Oliveira, Gislene B., Alewijn, Martin, Boerrigter-Eenling, Rita, van Ruth, Saskia M.
Publicado 2015

Characterization of Retail Conventional, Organic, and Grass Full-Fat Butters by Their Fat Contents, Free Fatty Acid Contents, and Triglyceride and Fatty Acid Profiling

por Pustjens, Annemieke M., Boerrigter-Eenling, Rita, Koot, Alex H., Rozijn, Maikel, van Ruth, Saskia M.
Publicado 2017

Legacy and Emerging Persistent Organic Pollutants in Antarctic Benthic Invertebrates near Rothera Point, Western Antarctic Peninsula

por Krasnobaev, Artem, ten Dam, Guillaume, Boerrigter-Eenling, Rita, Peng, Fang, van Leeuwen, Stefan P. J., Morley, Simon A., Peck, Lloyd S., van den Brink, Nico W.
Publicado 2020

Correction to Legacy and Emerging Persistent Organic Pollutants in Antarctic Benthic Invertebrates near Rothera Point, Western Antarctic Peninsula

por Krasnobaev, Artem, Dam, Guillaume ten, Boerrigter-Eenling, Rita, Peng, Fang, van Leeuwen, Stefan P.J., Morley, Simon A., Peck, Lloyd S., van den Brink, Nico W.
Publicado 2020